Station Cook

remingtonhotelscareers; Los Angeles (CA); On-site; USD 36,000 - 47,000; Full time

Job summary

Remington Hotels is seeking an experienced Line Cook for our kitchen team in Los Angeles, CA. The role requires the ability to work all stations on the line, maintain high standards of cleanliness, and train junior cooks to ensure consistency across production areas.

Qualified candidates will have 5 years of Line Cook experience in hotels or restaurants and hold a current food handling certification. Flexibility for nights, weekends, and holidays is essential to support guest experiences.

Qualifications

• 5 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• Food handling certification required.
• High work ethic and self-initiative.
• May be required to work varying schedules to include nights, weekends, and holidays.
• Team-oriented and guest-focused service.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Direct, train, and monitor performance of Line Cooks; maintain cleanliness and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks, review priorities.
• Communicate additions or changes to assignments during the shift.
• Set up work stations with mise en place, tools, equipment and supplies; breakdown work stations and close out duties at day end.
• Inform the Sous Chef of supplies needed for the day’s tasks.

Skills

Line cook experience

Station versatility

Team player

Strong work ethic

Flexible schedule

Education

Food handling certification

Job description

What you will be doing

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

What we are looking for

• 5 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• Food handling certification required.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

$30.43/hr