AM/PM Cook

remingtonhotelscareers; Virginia Beach (VA); On-site; USD 18,000 - 26,000; Full time

Job summary

Remington Hotels in Virginia Beach is seeking a skilled Line Cook to join our kitchen team. You will prepare items from recipes, maintain station organization, and support a smooth dinner service.

We value candidates with 5 years of line cook experience, ability to work all stations, and a food handling certification. This role requires teamwork, reliability, and flexibility for nights, weekends, and holidays.

Qualifications

• 5 years of Line Cook experience required.
• Ability to work all stations on the line.
• Food handling certification required.
• High work ethic and self-initiative.
• May require varying schedules including nights, weekends and holidays.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Direct, train, and monitor performance of Line Cooks; maintain cleanliness and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks; review priorities.
• Communicate changes to assignments as they arise during the shift.
• Set up work station with mis en place, tools, equipment and supplies; breakdown work stations and complete closing duties.
• Inform the Sous Chef of supplies that need to be requisitioned for the day's tasks.

Skills

Team leadership

Education

5 years Line Cook experience

Food handling certification

Job description

What you will be doing

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.
• Hire wage: $16.00/hour

What we are looking for

• 5 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• Food handling certification required.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!