Cook II - PT

remingtonhotelscareers; Yountville (CA); On-site; USD 25,000 - 33,000; Full time

Job summary

Remington Hotels Careers is seeking a dedicated Line Cook for our hotel kitchen in Yountville, CA. You will prepare menu items per recipes, set up stations, and assist other cooks during the shift to ensure consistency and quality.

You must have at least 3 years of line cook experience in hotels or restaurants, plus a food handling certification. Flexible schedules including nights, weekends, and holidays may apply.

Qualifications

• Must have food handling certification.
• 3 years' experience as a Line Cook in a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative.
• May be required to work varying schedules including nights, weekends, and holidays.
• Team player who helps provide great guest experiences.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments and changes.
• Start prep work for the day’s menu and assist Line Cooks on shift.
• Set up work stations and break them down at close.
• Maintain proper storage procedures per Health Department and hotel requirements.

Skills

Team player

Attention to detail

High work ethic

Self-initiative

Education

Food handling certification

Job description

Hourly Pay Rate: $21.00

What you will be doing

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

Hourly Pay Rate: $21.00

What we are looking for

• 3 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• Food handling certification required.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!