Station Cook

remingtonhotelscareers; San Diego (CA); On-site; USD 55,000 - 75,000; Full time

Job summary

Remington Hotels is seeking a skilled Line Cook to join our kitchen team. You will prepare menu items, follow recipes, and ensure consistent portions and plate presentation.

You will work across all stations, train junior staff, maintain cleanliness, and coordinate with the Sous Chef to manage supplies and daily prep. The role may require nights, weekends, and holidays, with a strong focus on guest experiences.

Qualifications

• 5 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• Food handling certification required.
• High work ethic and self-initiative.
• May require varying schedules including nights, weekends and holidays.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors Line Cooks; maintains cleanliness and sanitation.
• Prepare and assign production and prep work; review priorities.
• Communicate changes to assignments during the shift.
• Set up stations with mis en place; break down and close at day end.
• Inform the Sous Chef of supplies to requisition for tasks.

Skills

Line Cook experience

All stations

Food handling cert

Work ethic

Team player

Job description

What you will be doing

• Prepare all menu items following recipes and yield guides.


• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.


• Prepare and assign production and prep work for Line Cooks to complete; review priorities.


• Communicate additions or changes to the assignments as they arise throughout the shift.


• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.


• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

What we are looking for

• 5 years' experience as a Line Cook at a hotel/resort or restaurant.


• Ability to work all stations on the line.


• Food handling certification required.


• High work ethic and self-initiative


• May be required to work varying schedules to include nights, weekends, and holidays


• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Physical Requirements (In-Office Role)

• Ability to work in a standard office environment.


• Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day)


• Occasional standing and walking throughout the workday.


• Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.


• Ability to communicate effectively verbally and in writing.


• Occasionally required to stand, walk, bend, reach, or carry items.


• Ability to lift and/or move 10-25 pounds as needed (e.g., files, office supplies).


• Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).


• Ability to hear and participate in conversations and meetings, use phone and/or headset


• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.