Cook

BBQ Holdings, Inc.; Chesapeake (VA); On-site; USD 16,531 - 20,664; Part time

Job summary

A leading restaurant chain in Chesapeake, Virginia, is seeking a dedicated part-time Kitchen Staff member. Responsibilities include ensuring timely food preparation, maintaining cleanliness, and adhering to safety guidelines. The ideal candidate will have at least 2 years of relevant experience, a flexible schedule, and a positive attitude. Join our dynamic team and contribute to high-quality food service in a supportive environment.

Qualifications

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule including nights, days, weekends, and holidays.

Responsibilities

• Station ready to work at scheduled time and proper uniform.
• Maintain a clean kitchen and equipment.
• Adhere to recipes and portion control.
• Prepare and stock supplies before rush.
• Collaborate effectively with team members.

Skills

Ability to handle multiple tasks and balance fluctuating workload

Ability to work and communicate well with others

Attention to detail and ability to take initiative

Responsible behavior and professional image

Positive attitude

Team player

Job description

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities

• Timeliness – Station ready to work at scheduled time and you are in proper uniform
• Pace – Brisk and steady, organized, no unnecessary steps
• Recipe Adherence – 100% recipe knowledge when prepping or assisting with any other production step
• Portioning – Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness – Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity – Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead – Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays

Seniority level

Entry level

Employment type

Part-time

Job function

Management and Manufacturing

Industries

Restaurants