Station Chef, Cornerstone Club

CoralTree Hospitality; Montrose (CO); On-site; USD 37,195 - 50,971; Full time

Benefits offered by this job

Employee Assistance Program

Room discounts for team

Paid sick leave

401(k) with Fidelity after 3 months

Colorado FAMLI program

Company uniforms

Continuing Education Allowance

Employee meals

Available Time Off

Job summary

CoralTree Hospitality in Montrose, CO is seeking a Station Chef to lead a specific kitchen station, ensure consistent quality and efficient service, and mentor junior cooks. The role supports the Executive Chef in delivering exceptional culinary experiences.

The ideal candidate demonstrates advanced knife skills, leadership and clear communication, and remains composed during peak service. This on-site position offers a comprehensive benefits package and opportunities for professional growth.

Qualifications

• Advanced knife skills and familiarity with luxury culinary standards.
• Strong leadership and communication to coordinate station activities.
• Ability to maintain composure and focus during peak service periods.

Responsibilities

• Manage all aspects of the assigned station: prepping, cooking, timing, and plating to the highest standards.
• Supervise junior cooks and ensure adherence to recipes, portioning, and food safety guidelines.
• Monitor taste, temperature, presentation, and uniformity for all dishes from the station.
• Maintain cleanliness, organization, labeling, and rotation of station inventory.
• Communicate with culinary leadership about equipment needs, shortages, or quality concerns.

Skills

Advanced knife skills

Leadership

Communication

Composure under pressure

Job description

Company Overview

At CoralTree, we serve from the heart – always and in all ways. Whether that’s serving our owners, our team members or our guests, we strive to make a meaningful difference in every interaction. We believe that genuine connection is at the heart of what people value most, so it’s our commitment to bring humanity to everything we do. Ideas are easy. Results are hard. That’s why we create value in every experience – empowering teams, innovating meaningful programming and driving creativity you can measure. It’s about reimagining at the property level – where signature moments take root, where iconic brands are born and where real impact is a result of the experience – and experiences – we deliver. Our team members are the soul of our company, and they embody our company values:

• Integrity
• Empowerment
• Relationships
• Performance
• Innovation
• Balanced Life

Job Summary

Responsible for a specific area (station) of the kitchen, ensuring quality, consistency, and efficiency during prep and service. A Station Chef supports the Executive Chef in delivering exceptional culinary experiences and often mentors junior cooks.

Responsibilities

• Manage all aspects of the assigned station: prepping, cooking, timing, and plating dishes to the highest standards.
• Supervise junior cooks and ensure they follow recipes, portioning, and food safety guidelines.
• Monitor taste, temperature, presentation, and uniformity for all dishes from the station.
• Maintain cleanliness, organization, proper labeling, and rotation of station inventory.
• Communicate with culinary leadership about equipment needs, shortages, or quality concerns.

Qualifications

• Advanced knife and cooking techniques; familiarity with luxury culinary standards.
• Strong leadership and communication skills to coordinate station activities.
• Ability to maintain composure and focus during peak service periods.

Compensation

• At $32.00/hourly

Compensation & Benefits

• Employee Assistance Program.
• Room discounts for all team members, as well as for their friends and family immediately upon hire.
• Paid sick leave.
• Eligible employees, 18 and older can register for a 401(k) with Fidelity after just 3 months of employment, helping you invest in your future; our plan has a company match and no vesting schedule.
• Colorado Family and Medical Leave Insurance Program (FAMLI).
• Company provided uniforms
• Continuing Education Allowance - Including support for local and national industry shows and the EM Certification Program through the GCSAA
• Employee meals are supplied during the summer months.
• Available Time Off

This position will be posted until September 1st, 2026, unless filled sooner.