Junior Chef

Ayam Yook LLC; Moonachie (NJ); On-site; USD 33,000 - 45,000; Full time

Benefits offered by this job

Health, Dental, Vision Insurance

401(k) Retirement Plan with up to 5%"

Life Insurance and AD&D

Paid-time off

Holiday Gift Certificates

FSA

DCFSA

Job summary

Ayam Yook LLC is seeking a Jr. Chef to manage a specific kitchen section under the Head Chef. You will monitor, supervise, and execute recipes, ensuring timely delivery and adherence to USDA allergen and sanitation standards.

You will train and direct Station Chefs, coordinate daily cooking activities, and perform quality assurance for your section. This role is full-time with stable hours and benefits.

Qualifications

• Experience supervising a kitchen section and coordinating with the Head Chef
• Ability to train and direct Station Chefs and other kitchen staff
• Familiarity with USDA allergen, sanitation standards and food regulations

Responsibilities

• Follow and report to Head Chef daily
• Monitor and supervise assigned section
• Control large-volume production
• Ensure all products are delivered on time
• Comply with USDA allergen and sanitation standards
• Ensure compliance with federal, state, and local food regulations
• Coordinate and delegate duties within the section
• Prepare and produce specified recipes; execute food production efficiently
• Coordinate all cooking and preparing per daily schedule
• Train, direct, supervise, and evaluate Station Chefs
• Conduct quality assurance for assigned section

Job description

Jr. Chefs are responsible for their specific assigned section within the kitchen. They report to the Head Chef daily, monitor and supervise their assigned section, control large-volume production, ensure on-time delivery of products, comply with USDA allergen and sanitation standards, and train and direct Station Chefs.

Duties & Responsibilities:

• Follow and report to Head Chef daily
• Monitor and supervise assigned section;
• Control large-volume production
• Ensure all products are delivered on time
• Comply with USDA allergen and sanitation standards
• Ensure compliance with federal, state, and local food regulations
• Coordinate and delegate duties within the section
• Prepare and produce specified recipes; execute food production efficiently
• Coordinate all cooking and preparing per daily schedule
• Assemble and utilize all kitchen equipment
• Train, direct, supervise, and evaluate Station Chefs
• Conduct quality assurance for assigned section
  

You will enjoy the following:

• Health, Dental, Vision Insurance and EAP (Employee Assistance Program)
• 401(k) Retirement Plan with up to 5% match
• Life Insurance and AD&D (Accidental Death & Dismemberment)
• BTA Insurance (Business Travel Accident Coverage)
• Paid-time off (PTO) and Paid-sick leave (PSL)
• Celebration & Condolence Benefits
• Holiday Gift Certificates
• FSA (Flexible Spending Account)
• DCFSA (Dependent Child Care Spending Account)

** All benefits are based on full-time positions and company policy

Hourly Pay Rate:$16.00 - $21.45

*Actual compensation will be determined based on relevant experience, qualifications, skills, and other job-related factors.

Work Hours: 6 AM - 1:30 PM

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.