Statewide Nutrition Training Specialist

Maryland State Department of Education (MSDE); Baltimore (MD); On-site; USD 70,000 - 95,000; Full time

Job summary

Maryland State Department of Education (MSDE) is seeking a training and project management professional for the Office of School and Community Nutrition Programs (OSCNP). You will develop statewide training initiatives and deliver in-person and virtual sessions to agencies participating in USDA nutrition programs.

Responsibilities include creating training content, evaluating effectiveness, coordinating with internal and external partners, and managing grants such as Team Nutrition and Farm to

Qualifications

• Three years of professional experience creating and delivering professional development resources and training.
• Experience in project management or nutrition program administration.

Responsibilities

• Develop high-quality training slides, job aids, workbooks, videos, and online courses for in-person and virtual meetings.
• Conduct training activities and provide technical assistance to agencies participating in USDA nutrition programs.
• Develop and conduct staff development activities aligned with regulatory guidance.
• Coordinate content and training activities via Canvas LMS, including registration and enrollment.
• Evaluate training effectiveness through surveys and analysis of results.
• Coordinate with OSCNP staff and external partners to plan and evaluate training activities.

Skills

Project management

Training development

Technical assistance

Communication

Education

Master's degree or 36 credit hours in related field

Tools

Canvas LMS

Microsoft Office Suite

Adobe

Canva

Job description

Maryland State Department of Education (MSDE) is seeking a training and project management professional for the Office of School and Community Nutrition Programs (OSCNP). You will develop statewide training initiatives and deliver in-person and virtual sessions to agencies participating in USDA nutrition programs.

Responsibilities include creating training content, evaluating effectiveness, coordinating with internal and external partners, and managing grants such as Team Nutrition and Farm to