Stateside Bartender

Hyatt Hotels Corporation; Nashville (TN); Hybrid; USD 32,000 - 52,000; Full time

Job summary

Dream Nashville is seeking bartenders who are excited, qualified and hardworking with a passion for hospitality and superior guest service. Experience with Micros, high volume bars, and cocktail training are beneficial but not required.

The Bartender will craft and serve beverages to guest specifications while working in a fast-paced environment. Strong guest relations, clear communication, and a flexible schedule are essential as you join our team and contribute to memorable experiences for our

Qualifications

• 1-2 years beverage knowledge
• Hospitality experience preferred
• Experience in a high-volume restaurant is a must
• Basic math skills for cash handling
• Alcohol awareness certification or food service permit as required

Responsibilities

• Knows drink recipes, wines by the glass, and menu to promote to guests
• Promotes drinks per standard recipes and glassware
• Adheres to safety and sanitation policies
• Handle cash transactions per cash handling policy
• Maintain knowledge of hotel culture, events, and area services
• Work as part of a team and provide friendly service
• Provide professional service and attend trainings
• Record and place beverage orders in POS and deliver to guests
• Communicate with FOH/BOH staff and assist colleagues
• Perform opening side work and closing procedures

Skills

Beverage knowledge

Customer service

Communication

Teamwork

Education

High school diploma

Tools

POS system

Cash handling

Job description

Close Inclusive Collection Job Postings Notification

"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel - like the proper way to make a bed or how to best handle luggage - it's critically important to understand Hawaiian culture and the spirit of 'ohana, or 'family.' When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what 'ohana truly means. "

Dream Nashville is looking for bartenders who are excited, qualified, hard-working, individuals with a passion for hospitality and a commitment to superior guest service. Experience with Micros, high volume, and/or extensive cocktail training are all beneficial but not required. The Bartender is responsible for creating and serving beverages to the customer's specifications, while working in a fast-paced environment. Need excellent guest relations and communication skills and the ability to work a flexible schedule.

Qualifications

Duties & Functions

• Knows all drink recipes, wines by the glass, and menu and prices to effectively promote to guests.
• Performs duties in accordance with established company policies for drink size, recipe, and proper glassware.
• Adheres to all company safety and sanitation policies and procedures
• Handle cash transactions in accordance with the property's cash handling policy
• Maintains current knowledge of hotel culture, amenities, and services, events in the area, points of interest, and services in the area
• Works as part of a team
• Portrays a positive and professional attitude
• Provides prompt, professional, friendly, and personalized service to our guests
• Provides help and support to all fellow colleagues
• Communicates to FOH and BOH support staff including managers and chefs
• Learns from and teaches fellow colleagues (learn by listening, lead by example)
• Performs opening side work and set up station
• Attends and participates in any training sessions, department meetings
• Always smiles and greets guests warmly and genuinely
• Provides professional and exceptional food and beverage service
• Records and places proper food and beverage orders in POS
• Delivers food and beverages to guests
• Listens to guests and anticipates their needs
• Responds to guests' questions and their needs
• Proper serving of wine and alcohol (with awareness)
• Presentations and reconciliation of checks
• Collects cash from guests/performs credit card authorizations and services
• Properly executes closing procedures
• Runs POS daily server financial report
• Completes closing financial paperwork
• Completes closing side work for specific table sections
• Re-stocks bar
• All other tasks and duties as assigned

Qualifications

• 1-2 years of beverage knowledge
• Previous hospitality experience preferred
• Experience in a high-volume restaurant is a must Requires knowledge, skill and mental ability equivalent to completion of 2 years of high school
• Must have a working knowledge of beer, wine, liquor and common drink recipes. Requires basic math skills and the ability to handle money and operate a cash register or POS system.
• Alcohol awareness certification and/or food service permit as required by local or state government agency. Food service and/or other certification as required by franchise
• Wild Dunes Resort | Isle of Palms , SC , US

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