Bartender - Links

The Sea Pines Resort; Hilton Head Island (SC); On-site; USD 21,000 - 34,000; Full time

Job summary

The Sea Pines Resort in Hilton Head Island, SC seeks a bartender to deliver exceptional guest service and craft beverages according to standards. You will greet guests, take orders, mix drinks, and ensure a clean bar environment.

Responsibilities include handling POS transactions, restocking, and upholding health and safety regulations while maintaining accuracy and efficiency in a fast-paced resort setting.

Qualifications

• Previous bartending experience preferred.
• Knowledge of basic mixology, spirits, beer, and wine.
• Strong communication and customer service skills.
• Ability to multitask in a fast-paced environment.

Responsibilities

• Greet guests and provide warm, professional service.
• Prepare and serve beverages per recipes and standards.
• Enter orders into POS and handle payments.
• Maintain clean, organized bar area and monitor inventory.

Skills

Bartending

Mixology knowledge

Customer service

Communication

Multitasking

Leg al drinking age compliance

Tools

POS system

Job description

Job Category: Hourly: Food & Beverage-Front of House

Requisition Number: BARTE001229

• Posted : September 8, 2026
• Full-Time
• On-site

Locations

Showing 1 location

Hilton Head Island, SC 29928, USA

Description

Job Summary

The Bartender is responsible for preparing and serving beverages while delivering exceptional guest service in alignment with The Sea Pines Resort standards and Forbes Travel Guide expectations. This role ensures a clean, organized, and engaging bar environment while maintaining accuracy, efficiency, and compliance with all beverage service regulations.

Essential Functions

Guest Service & Experience

• Greet guests in a warm and professional manner
• Provide attentive, personalized service and anticipate guest needs
• Take beverage orders and make recommendations based on product knowledge
• Ensure a clean, organized, and visually appealing bar area

Beverage Preparation

• Prepare and serve alcoholic and non-alcoholic beverages according to recipes and standards
• Maintain consistency in drink quality, presentation, and portioning
• Verify guest age and comply with all alcohol service laws
• Monitor guest consumption and practice responsible alcohol service

Operations

• Accurately enter orders into POS system and process payments (cash, credit, room charge)
• Maintain bar inventory levels, restock supplies, and notify management of shortages
• Complete opening and closing duties, including setup, breakdown, and cleaning
• Follow all health, safety, and sanitation standards

Teamwork

• Communicate effectively with servers, kitchen staff, and leadership
• Support team members to ensure smooth and efficient service
• Assist with training new employees as needed

Qualifications

• Previous bartending experience preferred
• Knowledge of basic mixology, spirits, beer, and wine
• Strong communication and customer service skills
• Ability to multitask in a fast-paced environment
• Must meet legal age requirements to serve alcohol

Physical Requirements

• Ability to stand and walk for extended periods
• Ability to lift up to 30 lbs
• Frequent bending, reaching, and repetitive motions
• Fast-paced Food & Beverage outlet environment
• Must be available to work evenings, weekends, and holidays

Preferred Qualifications

• Experience in upscale or resort environment
• Knowledge of craft cocktails and beverage trends
• Alcohol service certification (TIPS or equivalent)

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.