Starlite Bartender (Part-Time)

Beacon-Grand; San Francisco (CA); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Generous PTO policy

401(k) with company match

Employee Assistance Program

Employee Recognition

Employee Referral Incentive program

Job summary

Beacon Grand in San Francisco's Union Square seeks a Part-Time Bartender to join the Starlite Room lounge. You will craft classic and signature cocktails with precision, deliver a refined guest experience, and maintain a high-volume bar with polished service.

Ideal candidates bring 3-5 years in upscale cocktail environments, fluent English, and certifications like LEAD/TIPS. The role emphasizes hospitality, accuracy, and teamwork in a late-night venue at a luxury hotel.

Qualifications

• High school diploma or equivalent.
• Extensive experience in luxury or boutique upper-upscale setting.
• Specialized spirits training or certifications are a plus.

Responsibilities

• Prepare and serve cocktails with exactness.
• Curate a sophisticated bar-side experience; engage guests with professional charisma and recommendations.
• Maintain an immaculate and organized bar with mise en place for high-volume surges.
• Demonstrate expert knowledge of spirits, bitters, infusions, and glassware.
• Work with servers and floor staff to ensure stocked glassware and clean presentation.
• Manage cash and credit transactions; perform opening/closing duties and restocking.

Skills

Cocktail knowledge

High-volume service

English fluency

Hospitality excellence

Multi-tasking

Team communication

Food safety cert

Education

High School diploma

Luxury hotel experience

Spirits training

Job description

Description

Reborn in early 2022 as Beacon Grand, A Union Square Hotel, it has reclaimed its legendary status with thoughtful restoration, inspired design, and a renewed reputation for luxury and hospitality excellence. Recognized industry-wide for its transformative comeback, Beacon Grand has already earned acclaim for its elevated guest experience and standout public spaces, including award recognition for design, service, and culinary innovation.

Located in the beating heart of Union Square, Beacon Grand is more than a hotel, it’s a cultural destination that blends storied heritage with contemporary style. From its beautifully reimagined guestrooms and suites to its celebrated dining venues and vibrant social spaces, Beacon Grand strikes the perfect balance of timeless elegance and modern energy. Above it all, the Starlite Room, long a legendary name in San Francisco nightlife, once again shines as an "anchor in the sky," drawing guests and locals alike with its elevated atmosphere and unforgettable views.

As cable cars rumble past the front doors and guests return to enjoy the next chapter of this historic address, Beacon Grand continues to evolve with fresh experiences, programming, and enhancements that keep it at the forefront of luxury hospitality. This is a once-in-a-generation opportunity to join a hand-picked Food and Beverage team of hospitality innovators and play a central role in shaping the future of one of San Francisco’s most celebrated hotels.

We are searching for a Part-Time Bartender

The PT Bartender at Starlite is the architect of the guest experience and the heartbeat of our lounge. More than a mixologist, the Bartender is a master of hospitality, precision, and performance. Tasked with executing a sophisticated beverage program, this individual balances the art of the craft with the speed of high-volume service. The Bartender ensures that every pour, shake, and stir reflects the "Starlite Standard" delivering impeccable cocktails with a presence that is as refined as the drinks themselves.

Key Responsibilities:

• Prepare and serve a curated menu of classic and signature cocktails with exactness, focusing on proper technique, balanced flavors, and exquisite garnishing.
• Curate a sophisticated bar-side experience; engage guests with professional charisma, offering expert recommendations from our spirits and wine collection while maintaining a commanding presence.
• Maintain an immaculate and organized bar well. Manage "mise en place" efficiently to ensure the bar is always prepared for high-volume surges without compromising quality.
• Demonstrate expert knowledge of spirits, bitters, infusions, and glassware. Execute precise pours and maintain consistency across every drink served, whether for the bar top or the service well.
• Work in lockstep with Server Assistants and floor staff. Provide clear direction to support staff to ensure the bar remains stocked with polished glassware, fresh prep, and ice.
• Manage cash and credit transactions with high integrity. Perform opening and closing duties, including inventory counts, restocking, and deep-cleaning protocols to ensure the bar is "show-ready" at all times.

Requirements & Skills:

• Experience: 3-5 years of experience in a high-volume, upscale cocktail lounge, craft bar, or luxury hotel environment.
• Advanced Product Knowledge: Deep understanding of classic cocktail builds, spirits categories (including rare/allocated bottles), and wine service. Knowledge of contemporary mixology trends is essential.
• The "Hustle": Exceptional ability to multi-task under pressure, maintaining a calm, graceful demeanor and "theatre" while managing a heavy ticket rail.
• Communication: Fluent in English; ability to communicate with sophistication and clarity to a high-end clientele and coordinate effectively with the kitchen and floor team.
• Compliance: Current Food Handler and Alcohol Service Certifications (e.g., LEAD/TIPS) are mandatory. Must adhere to all state and local liquor laws regarding over-service and ID verification.

Education & Experience:

• High School diploma or equivalent.
• Extensive experience in a luxury or boutique "upper-upscale" setting is required.
• Specialized spirits training or mixology certifications are a significant plus.

Physical Requirements:

• Endurance: Ability to stand and move with agility for long shifts in a high-energy, late-night environment.
• Precision Movement: Dexterity for high-speed shaking, stirring, and delicate garnishing.
• Strength: Ability to lift and carry 40lbs (kegs, liquor cases, ice buckets) as needed.
• Flexibility: Must be available to work late nights, weekends, and holidays as the lounge schedule dictates.

Company Benefits:

• Generous PTO policy, up to 5 weeks per year
• 401(k) with company match
• Employee Assistance Program
• Employee Recognition
• Employee Referral Incentive program

EOE: Northview Hotel Group is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on any characteristic as outlined by federal, state, or local laws

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.