Lounge Bartender Evenings - Part Time

Warwick Hotel; San Francisco (CA); On-site; USD 25,000 - 41,000; Part time

Job summary

Warwick San Francisco is seeking an experienced bartender for The European – cocktail bar and Bota Tapas & Paella Bar by Union Square. This part-time role focuses on crafting drinks, guest interaction, and maintaining bar standards in a high-volume setting.

The position requires familiarity with European-influenced cocktails, working Thursday through Saturday evenings, and compliance with alcohol laws. Staffing includes certification in Food Handlers and ABC Alcohol Server, with team-oriented

Qualifications

• Must be able to speak, read, write and understand the primary language(s) used in the workplace.
• Must be able to read and write to facilitate the communication process.
• Requires good communication skills, both verbal and written.
• Must possess basic computational ability.
• Must possess basic computer skills.
• Must have knowledge of and be able to operate all equipment related to the outlet, including, but not limited to, coffee maker and cash terminal.
• Must have a strong knowledge of drink preparation and applicable health standards.
• Knowledge of federal, state and local laws, ordinances and regulations and San Francisco's policy regarding serving alcohol to minors and intoxicated patrons.

Responsibilities

• 80%Prepare drinks for the customers and servers, ensure that the proper materials and supplies are on hand and talk to guests. Ensure that minors and intoxicated persons are not served alcoholic beverages.
• 10%Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware and wiping down bar and preparation areas.
• 10%Provide opening and closing inventory of spirits.

Skills

Drink preparation

Communication skills

Computer skills

Customer service

Tools

Coffee maker

Cash terminal

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time San Francisco, CA, US

Warwick San Francisco is seeking an experienced and results-driven Bartender in the Bota Restaurant, The European – cocktail bar. Do you love serving others, showing off your amazing mixing skills, and can easily connect with people? We are looking for you! The European and Bota Tapas & Paella Bar by Union Square is seeking an energetic bar tender that creates a great memorable experience with every interaction.

Here is a little about us.

During Prohibition, many flocked to Europe to imbibe, requesting traditional American cocktails. Bartenders throughout Europe infused the cocktails with their own touch. After the lift of the Prohibition, many of the recipes were imported back to the United States with a decidedly European influence. The name reflects a European sensibility and style, expertly mixing old with new, as well as the cocktail list featuring mostly European spirits. There's nothing overly trendy or gimmicky about the European, just the timeless thrill of a finely made cocktail. - https://www.theeuropeansf.com/about

Schedule: 4:00pm - 11:00pm (Thursday - Saturdays) **Hours may differ and Management will provide a more accurate hourly schedule.

Benefits: 40hrs of Sick Leave, 50% off Food and Non-Alcoholic Drinks at Bota and 50% Hotel Stays at Warwick Hotel

Certificates Required: Food Handlers and ABC Alcohol Server Certification

**Please note, if you are open to work other areas of the restaurant, we will take it into consideration in an effort to provide more hours as needed. **

ESSENTIAL FUNCTIONS

1. 80%Prepare drinks for the customers and servers, ensure that the proper materials and supplies are on hand and talk to guests. Ensure that minors and intoxicated persons are not served alcoholic beverages.
2. 10%Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware and wiping down bar and preparation areas.
3. 10%Provide opening and closing inventory of spirits.

Other Important Notices:

Regular attendance is required. If you are unable to commit to this schedule, please do not apply.

Cellphones are strictly prohibited during working hours.

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills and abilities.

• Must be able to speak, read, write and understand the primary language(s) used in the workplace.
• Must be able to read and write to facilitate the communication process.
• Requires good communication skills, both verbal and written.
• Must possess basic computational ability.
• Must possess basic computer skills.
• Must have knowledge of and be able to operate all equipment related to the outlet, including, but not limited to, coffee maker and cash terminal.
• Must have a strong knowledge of drink preparation and applicable health standards.
• Knowledge of federal, state and local laws, ordinances and regulations and San Francisco's policy regarding serving alcohol to minors and intoxicated patrons.

Physical Demands

• Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems.
• Must be able to stand and exert well-paced mobility for up to four hours in length.
• Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
• May be required to lift trays of food or food items weighing up to 30 pounds.
• Must have the ability to bend, squat and lift 40 pounds on a regular and continuing basis and occasionally lift up to 75 pounds.
• Must be able to push and pull carts and equipment weighing up to 250 pounds occasionally.
• Must be able to exert well-paced ability in limited space.
• Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
• Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
• Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in the cutting of fruit.

Experience

One year of high-volume bar experience required. Customer service experience is required. If you are not focused on serving our guests appropriately, this position will not work out long term.

Licenses or Certificates

Must be minimum age to serve alcohol. Alcohol certification.

Grooming

All employees must maintain a neat, clean and well-groomed appearance per standards. No Jeans, jackets, shorts, flip flops or clothing deemed too casual. Must have non-slip shoes for safety.

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.