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A leading hotel in Nashville seeks a Barista to provide exceptional guest service in the coffee shop. Responsibilities include preparing beverage orders, maintaining shop organization, and ensuring cleanliness. Ideal candidates should have customer service experience and the necessary food handlers certification.
DoubleTree by Hilton Hotel Nashville Downtown
We're in downtown Nashville, a five-minute walk from the row of honky-tonks and bars on Broadway. Famous attractions like Ryman Auditorium, Bridgestone Arena, and the Country Music Hall of Fame and Museum are within half a mile of our hotel. We feature live music on Thursday, Friday, and Saturday nights at our Fourth and U restaurant and bar.
343 Rooms, Full-Service Starbucks, 15,000 sq. ft. event space.
SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.
We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, matched 401K, wonderful hotel discounts and much more.
This role embodies exceptional Guest Services within our Food & Beverage team. As a Barista, you wield the power to ensure guest satisfaction by crafting extraordinary and exclusive experiences from the moment guests step into the coffee shop. Your goal is to provide a fulfilling and captivating start to their day, leaving a lasting impression.
Essential Job Functions:
* Offer our guests unparalleled service with warmth and thoughtfulness
* Prepare beverage orders, generate checks, and handle payments efficiently for each guest
* Maintain daily organization of the coffee shop, ensuring all products are readily accessible
* Monitor inventory levels to prevent stock shortages
* Reduce spoilage and waste through efficient productivity methods
* Ensure cleanliness, sanitation, and optimal functionality of all refrigeration, storage, and work areas
Physical Demands:
* Ability to kneel, stoop, pull, grasp, lift and carry, and transport 50 - 75lbs.
* Ability to stand and walk in confined space for entire shift
* Manual dexterity to use and operate food and beverage equipment
Qualifications:
Education:
* High school diploma or its equivalent
Experience:
* Minimum of 1 year Coffee Shop Attendant in hotel preferred
* Minimum of 1 year Coffee Shop Attendant experience in a similar role, size of operation required
* Food Handlers Certification required
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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