Standard Cook

Madison Square Garden Entertainment Corp.; New York (NY); On-site; USD 31,538 - 44,918; Part time

Job summary

Madison Square Garden Entertainment Corp. is hiring a Standard Cook who will be responsible for food preparation and adherence to high-quality standards. The role requires exceptional cooking experience and guest service skills, along with a food handler's license.

This part-time position, based onsite in New York, offers a pay rate of $27.75 per hour. Ideal candidates will demonstrate strong attention to detail and the ability to work under pressure, contributing to a welcoming dining experience for guests.

Qualifications

• Must have exceptional proven cooking experience.
• A food handler's license is required.
• Ability to adhere to specific ingredients and measurements.

Responsibilities

• Prepare food following recipes from Executive/Sous Chefs.
• Maintain cleanliness and organization of work areas.
• Assist with menu creation.

Skills

Cooking experience

Guest service skills

Problem-solving skills

Attention to detail

Strong verbal communication

Education

Bachelor's or associate degree in Culinary Arts

Job description

Who are we hiring?

Standard Cook in the Arena.

Responsibilities

• Cooks are responsible for the preparation of food to be served in a timely manner while following precise recipes and directions from Executive / Sous Chefs
• Keep work areas clean and organized before, during, and at the conclusion of an event.
• Assist executive chef and sous chef with menu creation
• Assisting in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.
• Ensure that required MSG standards/methods are adhered to in the production and preparation of food – in quality, quantity, presentation and safety
• To constantly check quality and quantity of food going out of the kitchen.
• Ensure all dishes are prepared according to specification from the Executive and Sous and served at the correct quality, portion size, and temperature
• Keep work areas clean and organized before, during, and at the conclusion of an event.
• Ensure Department of Health guidelines are being met consistently.
• Complete opening and closing inventory check lists, ensure proper food rotation (FIFO) and minimize/track waste.
• Cleaning duties include but not limited to: scrubbing work surfaces and walls, sweeping, mopping and breaking down/cleaning all cooking equipment.
• Assessing the quality of delivered food supplies to ensure that it meet pre- determined standards.
• Carry out other duties as specified by the Executive or Sous Chef
• Provide exceptional experiences for our guests, partners, and team members, including by adhering to our appearance and presentation guidelines while on-site.

Qualifications

• Must have exceptional proven cooking experience.
• Bachelor's or associate degree in Culinary Arts is advantageous.
• A food handler's license required.
• Ability to pay attention to details: adherence to specific ingredients and measurement needed for various menus.
• Must have problem solving skills and the ability to make quick decisions.
• Must have excellent guest service skills.
• Strong verbal communication skills and demonstrated ability to work well under pressure.

Special Requirements

• This position is part-time and scheduled on an event-driven basis.
• Able to walk and stand during the entire shift.
• Lifting, pushing, pulling up to 25 lbs.
• Ability to work a flexible schedule including nights, have split days off, work weekends and holidays in a 24 X 7 environment.

Onsite

Onsite

Hourly Pay Range

$27.75—$27.75 USD

At MSG, we recognize the importance of upskilling employees’ talents and strengths so they can drive their careers forward. We are proud to offer a robust set of tools and resources to help employees understand their interests and purpose, harness their talents and obtain the skills they need to reach the next step in their careers. Growth and longevity for our employees are top priorities here.

We value diversity and are looking for extraordinary employees of all backgrounds! MSG is an Equal Opportunity Employer and provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, sexual and reproductive health choices, national origin, citizenship, age, genetic information, disability, or veteran status. MSG complies with all applicable federal, state, and local laws governing nondiscrimination, including considering requests for reasonable accommodations as required.