Stage-Ready Cook: Creative, High-Energy Kitchen

MGM Resorts International; United States; On-site; USD 3,714,500,000 - 5,290,348,000; Full time

Benefits offered by this job

Wellness programs

Discounts

Free meals

Free parking

Health benefits

Professional development

Volunteer opportunities

Job summary

MGM Resorts International in Las Vegas is seeking a Cook for Bellagio’s Carbone Riviera, where fast-paced, high-energy kitchen and premium ingredients come together to create unforgettable dining experiences. The starting rate is $26.6831 per hour.

Candidates should have 1+ years of cook experience, a high school diploma or GED, and culinary training is a plus. Responsibilities include maintaining food knowledge, operating equipment, restocking, labeling, and supporting the kitchen leadership

Qualifications

• Solid knowledge of food products and culinary techniques.
• Ability to identify and safely use kitchen equipment.
• Restock kitchen supplies and ingredients for service.
• Label and date products to ensure safekeeping and sanitation.
• Maintain menu knowledge and attention to detail with plate presentation.
• Assist kitchen leadership and staff during service.
• Prepare bases sauces, stocks and soups.

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items required for service.
• Properly label and date products to ensure safekeeping and sanitation.
• Maintain solid menu knowledge and attention to detail with plate presentation.
• Assist kitchen leadership and staff in execution of service.
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups.

Skills

Cook experience

Food knowledge

Attention to detail

Education

High School Diploma or GED

Culinary training

Job description

MGM Resorts International in Las Vegas is seeking a Cook for Bellagio’s Carbone Riviera, where fast-paced, high-energy kitchen and premium ingredients come together to create unforgettable dining experiences. The starting rate is $26.6831 per hour.

Candidates should have 1+ years of cook experience, a high school diploma or GED, and culinary training is a plus. Responsibilities include maintaining food knowledge, operating equipment, restocking, labeling, and supporting the kitchen leadership