Stadium Kitchen Supervisor: Fast-Paced Event Culinary Lead

Legends Global; New York (NY); On-site; USD 44,083 - 49,593; Part time

Job summary

Legends Global is seeking a Culinary Supervisor to oversee kitchen operations at Yankee Stadium in the Bronx. This part-time role requires managing culinary staff, ensuring food safety and preparing menu items to Legends standards during high-volume events.

Applicants should have culinary training and 2–3 years of experience in fast-paced high-end clubs or restaurants, with the ability to work extended hours, weekends, and holidays. English proficiency and strong teamwork are essential.

Qualifications

• Must be at least 18 years of age.
• Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.
• Ability to interact with co-workers.
• Extensive knowledge of food and beverage menu, specials and services offered.
• Ability to assure compliance with company service standards, company inventory.
• Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Ability to multi task in a fast paced, team orientated setting.
• Ability to read, speak and write in English.
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
• Ability to work all Venue events including extended hours, nights, weekends, and holidays.
• Mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• Must have two (2) to three (3) years working in a fast paced high-end club, or restaurant.

Responsibilities

• Inputting daily event sheets and daily reports.
• Set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the manager on duty.
• Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.
• Production of menu items in a timely manner and in accordance with company standards.
• Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties.
• Adheres to company guidelines and house rules, always exceeds guest expectations.
• Work as a team with fellow associates and other service departments within arena.
• Other duties as assigned

Skills

Culinary training

English proficiency

Team collaboration

Food safety knowledge

Education

Culinary education

Job description

Legends Global is seeking a Culinary Supervisor to oversee kitchen operations at Yankee Stadium in the Bronx. This part-time role requires managing culinary staff, ensuring food safety and preparing menu items to Legends standards during high-volume events.

Applicants should have culinary training and 2–3 years of experience in fast-paced high-end clubs or restaurants, with the ability to work extended hours, weekends, and holidays. English proficiency and strong teamwork are essential.