Stadium F&B Manager – High-Volume Event Ops

asmglobal

Dallas (TX)

On-site

USD 65,000 - 90,000

Full time

14 days+
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Job summary

Legends Global in Arlington, TX is seeking a Food & Beverage Manager for AT&T Stadium. You will oversee daily and event-day F&B operations across outlets, premium areas, and festivals, with responsibility for purchasing, beverage programs, inventory control, SOPs, staffing, and cost management.

The role requires a proven track record in high-volume hospitality, strong beverage knowledge, and stadium or arena experience.

Qualifications

  • Bachelor’s degree in hospitality or related field is preferred; equivalent experience may be considered.
  • 3–5 years of F&B management in high-volume venues like stadiums or arenas.
  • Proven purchasing, procurement, and cost-control experience.
  • Strong knowledge of spirits, beer, wine, and cocktail operations.

Responsibilities

  • Oversee daily and event-day F&B operations across outlets and premium areas.
  • Supervise and develop Supervisors, Leads, and hourly staff.
  • Develop staffing plans based on event schedules and needs.
  • Manage purchasing, receiving, invoices, and vendor coordination.
  • Maintain beverage program execution and inventory accuracy.
  • Partner with Finance, Culinary, Operations, HR, and vendors for event success.
  • Develop and maintain SOPs for purchasing, receiving, inventory, and service standards.
  • Analyze sales, labor, and cost data to identify optimization opportunities.

Skills

F&B management
Purchasing
Inventory control
Beverage knowledge
Stadium experience
Cost controls
Staff leadership
Analytical skills
Regulatory compliance

Education

Hospitality degree

Tools

Inventory software
POS systems

Job description

Legends Global in Arlington, TX is seeking a Food & Beverage Manager for AT&T Stadium. You will oversee daily and event-day F&B operations across outlets, premium areas, and festivals, with responsibility for purchasing, beverage programs, inventory control, SOPs, staffing, and cost management.

The role requires a proven track record in high-volume hospitality, strong beverage knowledge, and stadium or arena experience.

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