Stadium Cook: Craft Flavorful, Creative Dishes

Aramark; Minneapolis (MN); Presencial; USD 23.000 - 32.000; Jornada completa

Descripción de la vacante

Aramark in Minnesota seeks a motivated cook to bring recipes to life with creativity. You will work with fresh ingredients and a variety of cooking styles while following production guidelines and safety procedures to ensure quality and safety.

This role offers opportunities to learn new techniques, contribute to a collaborative team, and support guest experiences with a positive attitude.

Formación

• Experience as a cook or in a related role required.
• Knowledge of basic principles of food preparation, various cooking methods, and food safety regulations.
• Must be able to acquire food safety certification.
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal communication skills, both written and verbal.

Responsabilidades

• Cook and prepare a variety of foods according to recipes and guidelines.
• Set up workstation with ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling.
• Safely use a variety of utensils including knives and operate ovens, stoves, slicers, mixers, etc.
• Bake, roast, broil, steam using multiple cooking methods on meat and vegetables.
• Arrange, garnish, and portion food per established guidelines.
• Properly store food following safety policies.
• Clean and sanitize work areas, equipment, and utensils.
• Maintain excellent customer service and positive demeanor toward guests.
• Adheres to Aramark safety policies and protects assets.

Conocimientos

Cook experience

Food safety

Math skills

Communication

Descripción del empleo

Aramark in Minnesota seeks a motivated cook to bring recipes to life with creativity. You will work with fresh ingredients and a variety of cooking styles while following production guidelines and safety procedures to ensure quality and safety.

This role offers opportunities to learn new techniques, contribute to a collaborative team, and support guest experiences with a positive attitude.