Creative Cook: Craft Menus & Flavor Innovation

Aramark; Inver Grove Heights (MN); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401(k)

Paid time off

Job summary

Aramark in Inver Grove Heights, MN is seeking a Cook to bring recipes to life with creativity. You will work with fresh ingredients and equipment, following production guidelines and safety procedures.

Responsibilities include preparing ingredients, cooking using various methods, setting up stations, stocking, cleaning, and maintaining customer service. Qualifications include experience as a cook, knowledge of food preparation and safety regulations, ability to obtain food safety certification,

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation, methods, and safety regulations.
• Ability to obtain food safety certification.
• Demonstrates basic math and counting skills.
• Strong written and verbal communication skills.

Responsibilities

• Cook and prepare a variety of foods according to recipes and guidelines.
• Set up workstation with ingredients and equipment.
• Measure, weigh, mix, chop, trim, and prepare ingredients.
• Safely use knives and kitchen tools.
• Operate ovens, stoves, slicers, mixers, and other equipment.
• Bake, roast, broil, steam, and use diverse cooking methods.
• Garnish and portion foods per guidelines.
• Store food properly following safety policies.
• Clean and sanitize work areas and utensils.
• Maintain friendly customer service and a positive demeanor.

Skills

Cooking

Food preparation

Food safety

Math

Communication

Job description

Aramark in Inver Grove Heights, MN is seeking a Cook to bring recipes to life with creativity. You will work with fresh ingredients and equipment, following production guidelines and safety procedures.

Responsibilities include preparing ingredients, cooking using various methods, setting up stations, stocking, cleaning, and maintaining customer service. Qualifications include experience as a cook, knowledge of food preparation and safety regulations, ability to obtain food safety certification,