Stadium Concessions Manager — Food & Beverage Lead

ASM Global; New Orleans (LA); Vor Ort; USD 65.000 - 90.000; Vollzeit

Zusammenfassung

Legends Global in New Orleans, LA, is seeking a Concessions Manager to lead stadium food and beverage operations. This role focuses on delivering efficient service, strong financial performance, and an exceptional guest experience across all events while ensuring compliance with company policies and health regulations.

The position requires overseeing concession staff, budgeting, inventory management, and collaborating with marketing on promotions and menu offerings.

Qualifikationen

• Bachelor’s degree in Hospitality, Business Administration, or related field preferred.
• 3-5+ years of experience in food service, concessions, or hospitality management.
• Experience in high-volume stadium, arena, or large venue preferred.

Aufgaben

• Oversee all concession operations during events.
• Recruit, train, schedule, and supervise concession staff.
• Ensure stands are properly stocked, staffed, and operational.
• Monitor sales performance, manage budgets, and control costs.
• Oversee inventory management and vendor coordination.
• Ensure compliance with local, state, and federal health and safety regulations.
• Maintain food safety standards and certifications.
• Handle guest concerns and enhance customer satisfaction.
• Collaborate with marketing teams on promotions and menu offerings.

Kenntnisse

Leadership

Organization

Communication

Financial acumen

Food safety

Flexible hours

High-volume venues

Ausbildung

Bachelor’s degree in Hospitality, Business Administration, or related field

Jobbeschreibung

Legends Global in New Orleans, LA, is seeking a Concessions Manager to lead stadium food and beverage operations. This role focuses on delivering efficient service, strong financial performance, and an exceptional guest experience across all events while ensuring compliance with company policies and health regulations.

The position requires overseeing concession staff, budgeting, inventory management, and collaborating with marketing on promotions and menu offerings.