St James Hotel Banquet Cook Summer Seasonal

St. James Hotel; Red Wing (MN); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking enthusiastic team members for a Seasonal Banquet Cook position. This role is perfect for those who love food and service, offering a chance to work in a dynamic culinary environment. You'll assist the Banquet Chef in preparing delicious meals for events ranging from intimate gatherings to large banquets. With flexible hours during the summer and opportunities to extend your schedule into the fall, this position is ideal for individuals looking to enhance their culinary skills while being part of a supportive team. Join us for a summer of great food and unforgettable experiences!

Qualifications

• Basic understanding of recipes and cooking techniques.
• Ability to prepare dishes from scratch with minimal oversight.

Responsibilities

• Assist the Banquet Chef and prepare foods for Banquets and Catering.
• Cook hot and cold food products and deliver food within the hotel.

Skills

Cooking Techniques

Organization Skills

Communication Skills

Job description

Job Description

The St. James Hotel will be your best summer job! We’re making summer job offers now!

We’re looking for engaging team members and we are willing to train people with great attitude and professional style.

Work 20-40 hours per week during the summer over a combination of days afternoons/evenings and weekends.

Extend your availability to work part-time up to 20 hours per week during May, September and October too and we’ll do our best to accommodate your desired work schedule as long as you have availability to work evenings and weekends.

If you are friendly, outgoing and have a passion for great food and service the St. James Hotel would like to talk with you about our Seasonal Banquet Cook position.

Assist the Banquet Chef and work as a part of well executed, small culinary team. Prepare foods for Banquets and Catering orders for groups of 15 to 250 as well as multiple groups at once-- while following health and sanitation guidelines at all times. Accurately and efficiently cook hot and cold food products, plate and hold food for large plated parties and buffets, deliver food to locations within the hotel and occasionally off site. Work mostly weekends no later than 10:00 PM with a team geared towards executing delicious high quality volume food and superb presentation.

Qualifications:

• Basic understanding of reading recipes and cooking techniques
• The ideal candidate should have a working knowledge of kitchen operations and be able to prepare dishes from scratch with minimal oversight
• Good organization and communication skills

The St. James Hotel is an Equal Opportunity Employer.

All offers of employment are contingent on satisfactory results of a background check and drug screen.

Red Wing Shoe Company, Inc. is a drug-free workplace.