Scarlet Kitchen & Bar - Line Cook, Summer Seasonal

Red Wing Shoe Co.; Red Wing (MN); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading hotel as a Seasonal Cook, where you'll assist in preparing delicious meals and maintaining high kitchen standards. With flexible hours and a supportive team, this summer job offers a unique opportunity to enhance your culinary skills while enjoying the vibrant atmosphere of a historic hotel.

Benefits

401(k) match

Employee discounts

Free EAP services

Financial planning assistance

Well-being coaching

Qualifications

• Ability to work safely in a kitchen environment.
• Knowledge of kitchen equipment and cooking techniques.
• Familiarity with food allergens and dietary restrictions.

Responsibilities

• Prepare all foods for daily service according to seasonal menus.
• Cook hot and cold food products accurately and efficiently.
• Maintain a clean, safe, and sanitary kitchen environment.

Skills

Attention to detail

Interpersonal skills

Ability to multitask

Communication skills

Education

Basic computer skills

Tools

Kitchen equipment

Job description

Join to apply for the Scarlet Kitchen & Bar - Line Cook, Summer Seasonal role at Red Wing Shoe Co.

Company Description

The St. James Hotel is an iconic, boutique hotel providing modern conveniences, yet steeped in rich history and Victorian charm. The Hotel offers luxurious amenities and culinary delights delivered by remarkable hospitality professionals. The targeted hiring range for this position is $13.85 - $17.98 per hour depending on qualifications; however, the expanded salary range provides opportunities for advancement. Our salary ranges are determined by role, level, and job location. Within the range, individual pay is determined by factors including job-related skills, competencies, experience, and relevant education, training or a combination of these things and market demand. More information about the specific salary range and benefits for your location will be discussed during the hiring process.

Our benefits package for seasonal employees includes a 401(k) match, employee discounts, and valuable well-being benefits like free EAP services, financial planning assistance, and well-being coaching, all designed to support your health and financial security.

Job Description

The St. James Hotel will be your best summer job! We're making summer job offers now! We're looking for engaging team members and are willing to train people with a great attitude and professional style.

Work 20-40 hours per week during the summer over a combination of days, afternoons/evenings, and weekends. Extend your availability to work part-time up to 20 hours per week during May, September, and October, and we'll do our best to accommodate your desired schedule as long as you have availability to work evenings and weekends.

We seek a skilled Cook to join our culinary team. As a Seasonal Cook, you will assist the Chef in preparing and executing delicious meals according to our seasonal menus while maintaining high standards of quality, cleanliness, and safety.

• Prepare all foods for daily service in accordance with seasonal menus and health/sanitation guidelines.
• Cook hot and cold food products accurately and efficiently.
• Assist in food and final plate preparation, including plating and garnishing.
• Ensure proper portioning and cooking of all menu items.
• Maintain a clean, safe, and sanitary kitchen environment.
• Communicate effectively with the Chef to ensure smooth daily operations.
• Address guest complaints and problems professionally to ensure satisfaction.

Qualifications

• Basic computer skills.
• Ability to work safely in a kitchen environment.
• Knowledge of kitchen equipment and cooking techniques.
• Understanding of standardized recipes and cooking terminology.
• Ability to calculate proportions, percentages, and volume.
• Familiarity with food allergens and dietary restrictions.
• Attention to detail and interpersonal skills.
• Ability to relate to people from diverse backgrounds.

Desirable Qualifications

• Experience with kitchen operations and scratch cooking.
• Ability to multitask with attention to detail.
• Proficiency in creating visual food presentations.
• Strong critical thinking and problem-solving skills.
• Excellent interpersonal and leadership skills.
• Strong communication skills, both written and oral.
• Commitment to cleanliness and teamwork.

Additional Information

The St. James Hotel is an Equal Opportunity Employer. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. Individuals with disabilities needing assistance in completing an application may contact [e-mail] or call 651-388-8211.

All offers of employment are contingent on satisfactory background checks and drug screens. Red Wing Shoe Company is a drug-free workplace. We do not use recruitment agencies or accept unsolicited resumes. No agency calls please. Discrimination policies apply regarding pay disclosure and protected classes.