St. James Hotel - Banquet Cook, Summer Seasonal

Red Wing Shoe Co.; Red Wing (MN); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading boutique hotel as a Banquet Cook for the summer season. This role offers flexible hours primarily on weekends, with training provided for candidates who are passionate about food and service. Enjoy a supportive work environment and opportunities for advancement.

Benefits

401(k) match

Employee discounts

Well-being services

Qualifications

• Basic understanding of reading recipes and cooking techniques.
• Ability to prepare dishes from scratch with minimal oversight.

Responsibilities

• Assist the Banquet Chef and prepare foods for banquets.
• Maintain high standards of health and sanitation.

Skills

Organization

Communication

Job description

St. James Hotel - Banquet Cook, Summer Seasonal

Join us for the St. James Hotel - Banquet Cook, Summer Seasonal position at Red Wing Shoe Co.

Overview

The St. James Hotel is an iconic boutique hotel blending modern amenities with Victorian charm. We offer luxurious accommodations and exceptional culinary experiences. The salary range for this position is $11.13 - $14.04 per hour, depending on qualifications, with opportunities for advancement. Benefits include a 401(k) match, employee discounts, and well-being services.

Job Description

We are seeking friendly, outgoing individuals passionate about food and service for our seasonal Banquet Cook role. No prior experience is necessary; we are willing to train candidates with a positive attitude and professional style. Responsibilities include assisting the Banquet Chef, preparing foods for banquets and catering for groups of 15 to 250, and maintaining high standards of health and sanitation.

Work hours are primarily weekends, with shifts ending no later than 10:00 PM. Flexibility to work evenings and weekends is preferred. Opportunities to work part-time during May, September, and October are available.

Qualifications

• Basic understanding of reading recipes and cooking techniques
• Ability to prepare dishes from scratch with minimal oversight
• Good organization and communication skills

Additional Information

The St. James Hotel is an Equal Opportunity Employer. For assistance with applications, contact [e-mail] or call 651-388-8211. Employment is contingent upon background checks and drug screening. We do not accept unsolicited resumes from agencies. We value diversity and encourage all qualified applicants to apply.