Cook II

Schweitzer; Utah; On-site; USD 20,664,000 - 30,307,000; Full time

Benefits offered by this job

Solitude season pass

Discounts on lift tickets

Medical, dental, vision insurance

401(k) plan

Employee assistance program

Job summary

Solitude Mountain Resort is seeking a Cook II to join our Food & Beverage team. You will prepare, cook, and season menu items, perform mise-en-place, and assist with daily specials, soups, stews, and chilies to meet guest demand.

The role requires at least 1 year of cook/kitchen experience, the ability to work in a fast-paced environment, and a willingness to work nights, weekends, and holidays. Training is provided and safety standards are enforced.

Qualifications

• Minimum of 1 year of cook and kitchen experience.
• Ability to work in a fast-paced kitchen.
• Ability to lift up to 40 lbs.
• Flexibility to work nights, weekends, and holidays.
• Food Handler Permit and Sips and Tips certification.
• Post-hire background check required.
• On-the-job training provided.

Responsibilities

• Prepare, cook, and season dishes to standards.
• Perform mise-en-place for the day.
• Assist with daily menus including specials, soups, stews, and chilies.
• Stock and replenish food at service stations.
• Maintain clean, organized, and sanitary work areas.
• Support servers during peak periods to ensure guest satisfaction.

Skills

Food prep

Mise-en-place

Team communication

Safety procedures

Tools

Knives

Job description

**JOB TITLE:** Cook II **DIVISION:** Food and Beverage **REPORTS TO:** Sous Chef / Chef **CLASSIFICATION:** Full-Time/ Seasonal / Hourly**POSITION**The Cook II is responsible for preparing, cooking, and seasoning menu items in a timely manner while maintaining established food quality and production standards. The Cook II performs mise-en-place in sufficient quantities for the day's expected business levels and assists the Sous Chef and Chef with the preparation and presentation of daily menus, including specials, soups, stews, and chilies.The Cook II also assists with food service operations during peak business periods by preparing and replenishing food items, maintaining adequate stock at service stations, assisting servers with limited food service support activities, and helping ensure efficient guest service.**SPECIFIC JOB REQUIREMENTS*** Minimum of **1 year of cook and kitchen experience** is required.* Ability to prepare, cook, and season food in accordance with established recipes, production standards, and menu specifications.* Ability to work efficiently in a fast-paced kitchen environment and complete assigned food preparation and service duties in a timely manner.* Ability to stand for extended periods of time and lift up to **40 lbs.*** Willingness to work flexible schedules that may include **nights, weekends, and holidays**.* Ability to follow verbal and written instructions and communicate effectively with kitchen staff, supervisors, and servers.* Ability to properly operate kitchen equipment and safely use knives and other kitchen tools.* Ability to maintain a clean, organized, and sanitary work environment.* Ability to obtain and maintain current, valid state-required licenses and/or certifications, such as a **Food Handler's Permit and Sips and Tips certification**, as applicable.* Post-hire background check required.* On-the-job training is provided; employer will train.**JOB DUTIES AND RESPONSIBILITIES****FOOD PREPARATION AND PRODUCTION*** Prepare, cook, and season dishes in a timely manner while maintaining established quality and production standards.* Perform mise-en-place in sufficient quantities to meet the day's expected business levels.* Assist the Sous Chef and Chef with preparation and presentation of daily menus, including specials, soups, stews, and chilies.* Prepare and replenish cooked food items for service lines and warming stations to ensure food remains available for guests.* Portion prepared food into appropriate serving containers and maintain adequate stock levels at food service stations.* Package completed food orders and place them in designated pickup areas for guests.**GUEST SERVICE SUPPORT*** Assist servers during peak business periods to help maintain efficient guest service and reduce wait times.* Assist with restocking and service of food selections at stations where lines develop during peak business hours.* Communicate with servers regarding food availability, preparation times, and replenishment needs.* Restock ingredients, condiments, utensils, and disposable service items used in food preparation and guest service areas.**SAFETY, CLEANLINESS, AND FOOD STORAGE*** Demonstrate proper operation of kitchen equipment and safe use of knives and other kitchen tools.* Work cooperatively with stewards and other kitchen personnel.* Keep work and service areas clean, organized, and uncluttered, including walk-in coolers.* Observe proper food storage and rotation procedures to ensure freshness and minimize waste.* Label and properly store leftover food products in designated cooler or kitchen areas.* Perform daily food inventories before the end of each shift.* Follow established food safety, sanitation, and workplace safety procedures.* Report any work-related injury requiring medical attention to the appropriate supervisor.**EQUAL OPPORTUNITY EMPLOYMENT** Solitude Mountain Resort is an equal opportunity employer. It is the policy of the Company to recruit, hire, train, assign, promote, and transfer the best qualified individual for each job opening and provide such employment opportunities without regard to sex, race, religious creed, color, gender, gender identity, gender expression, national origin, ancestry, citizenship, nationality, age, physical disability, mental disability, medical condition, marital status, pregnancy, sexual preference, sexual orientation, genetic information, veteran status, or any other characteristic protected by applicable state or federal law. The Company makes all employment decisions, including selection, training, job assignment, compensation, promotion, transfer, discipline, termination, and access to benefits without regard to these protected statuses. Solitude Mountain Resort also provides reasonable accommodations to applicants and employees with disabilities. If you require an accommodation during the selection process, please contact Human Resources at [e-mail].**Perks of Working Here:****Work & Play in the Mountains:*** Embrace the stunning Wasatch Mountains.* Connect with fellow mountain enthusiasts.**Benefits:*** Access to select Alterra Mountain Company Destinations.* Free Solitude season pass for you and eligible dependents.* Discounts on solitude lift tickets for friends and family.* Discounts on food, rentals, retail, and lessons.**Other Perks:*** Comprehensive medical, dental, vision, and life insurance for eligible employees* Pro deals with outdoor brands.* Generous 401(k) plan with company match.* Free counseling service through Employee Assistance Program.Solitude Mountain Resort provides staff members with healthy and positive work experience in a setting that fosters camaraderie and a feeling of being “part of the family.” We are committed to our philosophy of the “Three Circle Model,” which promotes taking care of the guest, taking care of the company, and taking care of each other. Not only does our commitment to this philosophy keep our guests returning year after year, but our staff members as well. It is our desire that staff members enjoy their work, while also taking the time to enjoy the great activities available in our breathtaking, natural environment. We like to have fun while providing world-class guest service and memorable experiences to our guests and each other.