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P.F. Chang’s China Bistro, Inc. in Scottsdale, AZ seeks a Senior Manager of SEC Reporting to lead external financial reporting, including quarterly and annual statements, SEC filings, disclosures, and controls.
You’ll partner with Accounting, FP&A, Legal, Tax, Treasury, Investor Relations and external auditors to strengthen public-company reporting capabilities. You will own the external reporting calendar, drive continuous improvement, and coach a high‑performing team while supporting IPO
At P.F. Chang’s, we take PRIDE in creating a heart-filled, guest‑led Pan‑Asian dining experience while delivering meaningful value for our guests, Team Members, and shareholders. Our vision is to be the most admired Pan‑Asian restaurant company in the world. P.F. Chang’s is seeking a Senior Manager, SEC Reporting to join our Finance & Accounting team at our Global Support Center in Scottsdale, Arizona. In this highly visible role, you’ll lead key aspects of our external financial reporting process, including quarterly and annual financial statements, SEC filings, disclosures, reporting controls, and IPO‑readiness initiatives. You’ll partner closely with leaders across Accounting, FP&A, Legal, Tax, Treasury, Investor Relations, and our external auditors while helping strengthen and scale our public‑company reporting capabilities. This is an excellent opportunity for an experienced SEC reporting professional who enjoys both the technical side of financial reporting and the opportunity to improve processes, develop a team, and influence how the function operates.
Location: This is an office‑based position (minimum 3 days/week in the office) located at the P.F. Chang’s Global Support Center in Scottsdale, Arizona 85255. Candidates must currently reside in the greater Phoenix area and live within a reasonable commuting distance of the office.
Because it’s more than a job. We take PRIDE in creating a heart‑filled, guest‑led Pan‑Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.
Whether it's an Asian design, a new twist on a classic dish, or a pair of chopsticks, we embrace our Asian heritage whenever and wherever we can. The fresh ingredients and pure cooking methods that we use every day in our kitchens have been the same since our inception in 1993. Today, we have 210+ U.S. restaurants, including airport locations, as well as 100+ international locations in more than 22 countries across the globe.
Our purpose is to Celebrate Life. Family. Food. We treat our team members like family, and bring our authentic selves to work every day. We love to learn and grow, to challenge and be challenged, and our ultimate goal is to do our best, no matter what we are doing. We live to serve others and strive to make our guests’ lives better through joyful hospitality!