Sports Bar Assistant Manager - Lead Team & Guest Experience

Buffalo Wild Wings; Saint Joseph (MI); On-site; USD 50,000 - 70,000; Full time

Job summary

Buffalo Wild Wings is seeking a Sports Bar Assistant Manager to lead a fast-paced, high-energy restaurant family. You will oversee recruitment, training, scheduling and performance, while upholding our mission and core values in a bustling sports-focused environment.

The role requires experience in full-service operations, handling food and alcohol, scheduling, coaching, and a strong attention to safety and guest service.

Qualifications

• Minimum of 2 years’ experience with Food and Alcohol service.
• Serve Safe certification required.
• Experience with EcoSure preferred.
• The ability to pass a background and credit check.
• Knowledge of scheduling, inventory, interviewing, coaching and counseling.
• Previous manager experience at full service operation.
• Experience dealing with alcohol sales in a full-service operation.
• Experience managing a staff of at least 30 employees.
• Requires intermediate computer skills.

Responsibilities

• Manages the human resource function in the restaurant ensuring recruitment, selection, orientation, training, scheduling, and performance management functions meet or exceed company specified criteria.
• Ensures the daily execution of the Mission Statement and Core Values.
• Complies with company policies, practices, and procedures and communicates all changes to team members.
• Ensures overall food quality and handling, safety, security, service and cleanliness standards are met.

Skills

Food & alcohol service

Scheduling

Inventory management

Interviewing

Coaching & counseling

Staff management

Alcohol sales experience

Computer literacy

Job description

Buffalo Wild Wings is seeking a Sports Bar Assistant Manager to lead a fast-paced, high-energy restaurant family. You will oversee recruitment, training, scheduling and performance, while upholding our mission and core values in a bustling sports-focused environment.

The role requires experience in full-service operations, handling food and alcohol, scheduling, coaching, and a strong attention to safety and guest service.