FOH Assistant Manager — Fast-Paced Sports Bar

The Root Restaurant & Bar

Linden (NJ)

On-site

USD 42,000 - 64,000

Full time

2 days ago
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Benefits offered by this job

Great pay
Career growth opportunities

Job summary

Buffalo Wild Wings is seeking an Assistant Manager to lead the front-of-house team and support daily restaurant operations in a fast-paced setting. You will oversee Hospitality, Take-Out/Delivery and Server performance, ensuring an outstanding guest experience during game-day and busy periods.

The role emphasizes training, coaching, staffing, and cash controls, with a focus on delivering superior service. A 50-hour work week, strong interpersonal skills, and knowledge of labor laws are essential

Qualifications

  • High school diploma or equivalent required; Bachelor’s degree a plus.
  • Leadership skills to supervise, train and motivate restaurant personnel.
  • 2–3 years of supervisory or management experience in a restaurant.
  • Ability to work a 50-hour week; flexible hours.
  • Good written, verbal, math and interpersonal skills.

Responsibilities

  • Manage restaurant FOH and assist the Management in leading the restaurant team.
  • Oversee Hospitality/Take-Out/Delivery and Server performance to ensure top guest experience.
  • Lead in-restaurant Marketing initiatives and rewards program; help maximize sales and profits.
  • Prepare local store marketing, merchandising, and promotions to increase guest traffic.
  • Recruit and hire hourly employees; ensure proper staffing.
  • Ensure cash controls and adherence to company policies.
  • Maintain safety, health codes and sanitation standards.
  • Resolve customer complaints and train team accordingly.

Skills

Leadership
Staffing
Training
Customer Service
Cash Handling
Labor Laws

Education

High school diploma
Bachelor’s degree preferred

Job description

Buffalo Wild Wings is seeking an Assistant Manager to lead the front-of-house team and support daily restaurant operations in a fast-paced setting. You will oversee Hospitality, Take-Out/Delivery and Server performance, ensuring an outstanding guest experience during game-day and busy periods.

The role emphasizes training, coaching, staffing, and cash controls, with a focus on delivering superior service. A 50-hour work week, strong interpersonal skills, and knowledge of labor laws are essential

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