Sports Bar Assistant GM: Lead Team & Guest Experience

Buffalo Wild Wings, Inc.; Sturgis (MI); On-site; USD 45,000 - 65,000; Full time

Job summary

Buffalo Wild Wings, Inc. is seeking a Sports Bar Assistant Manager to lead a high-volume, fast-paced restaurant in a sports‑driven environment. The role focuses on guest- and team-focused leadership, coaching, and daily operations to protect quality, safety, and profitability.

You will recruit, train, schedule, and manage staff, ensure policy compliance, and uphold the company mission while driving guest satisfaction and operational excellence.

Qualifications

• Minimum of 2 years’ experience with Food and Alcohol service.
• Serve Safe certification required.
• Experience with EcoSure preferred.
• The ability to pass a background and credit check.
• Knowledge of scheduling, inventory, interviewing, coaching and counseling.
• Previous manager experience at full service operation.
• Experience dealing with alcohol sales in a full-service operation.
• Experience managing a staff of at least 30 employees.
• Requires intermediate computer skills.

Responsibilities

• Leads human resources functions in the restaurant including recruitment, orientation, training, scheduling, and performance management.
• Ensures daily execution of the Mission Statement and Core Values.
• Complies with company policies and communicates changes to team members.
• Maintains overall food quality, safety, security, service and cleanliness standards.

Skills

Restaurant management

Staff supervision

Food & beverage

Serve Safe certified

Scheduling

Inventory control

Coaching

Job description

Buffalo Wild Wings, Inc. is seeking a Sports Bar Assistant Manager to lead a high-volume, fast-paced restaurant in a sports‑driven environment. The role focuses on guest- and team-focused leadership, coaching, and daily operations to protect quality, safety, and profitability.

You will recruit, train, schedule, and manage staff, ensure policy compliance, and uphold the company mission while driving guest satisfaction and operational excellence.