Sports Bar Assistant Manager: Lead Team & Guest Experience

Buffalo Wild Wings; Angola (IN); On-site; USD 42,000 - 56,000; Full time

Job summary

Buffalo Wild Wings in Angola, IN seeks a Sports Bar Assistant Manager to lead a high-volume operation with a guest-focused, team-driven approach. You will coach staff, manage scheduling, and uphold quality, safety, and service standards.

Ideal candidates have 2+ years in food and alcohol service, Serve Safe, and a proven track record of supervising at least 30 employees in a fast-paced, full-service setting. Strong organizational and communication skills are essential.

Qualifications

• Minimum of 2 years' experience with Food and Alcohol service.
• Serve Safe certification required.
• Experience with EcoSure preferred.
• Ability to pass a background and credit check.
• Knowledge of scheduling, inventory, interviewing, coaching and counseling.
• Previous manager experience at full service operation.
• Experience dealing with alcohol sales in a full-service operation.
• Experience managing a staff of at least 30 employees.
• Requires intermediate computer skills.

Responsibilities

• Manages the human resource function in the restaurant ensuring recruitment, selection, orientation, training, scheduling, and performance management functions meet or exceed company specified criteria.
• Ensures the daily execution of the Mission Statement and Core Values.
• Complies with company policies, practices, and procedures and communicates all changes to team members
• Ensures overall food quality and handling, safety, security, service and cleanliness standards are met.

Skills

Leadership

Scheduling

Staff coaching

Guest service

Job description

Buffalo Wild Wings in Angola, IN seeks a Sports Bar Assistant Manager to lead a high-volume operation with a guest-focused, team-driven approach. You will coach staff, manage scheduling, and uphold quality, safety, and service standards.

Ideal candidates have 2+ years in food and alcohol service, Serve Safe, and a proven track record of supervising at least 30 employees in a fast-paced, full-service setting. Strong organizational and communication skills are essential.