Dynamic Sports Bar Manager — Lead Team & Guest Experience

Buffalo Wild Wings, Inc.; Warsaw (IN); On-site; USD 52,000 - 68,000; Full time

Job summary

Buffalo Wild Wings, Inc. in Warsaw, IN seeks a Sports Bar Assistant Manager to lead a fast-paced, high-energy team.

You will supervise front-of-house operations, manage scheduling, inventory, and staff development while ensuring guest satisfaction and safety standards. Ideal candidates bring at least 2 years of food and alcohol service, Serve Safe certification, and proven leadership in a full-service setting with 30+ staff.

Qualifications

• Minimum of 2 years’ experience with Food and Alcohol service.
• Serve Safe certification required.
• Experience with EcoSure preferred.
• The ability to pass a background and credit check.
• Knowledge of scheduling, inventory, interviewing, coaching and counseling.
• Previous manager experience at full service operation.
• Experience dealing with alcohol sales in a full-service operation.
• Experience managing a staff of at least 30 employees.
• Requires intermediate computer skills.

Responsibilities

• Manages the human resource function in the restaurant ensuring recruitment, selection, orientation, training, scheduling, and performance management functions meet or exceed company specified criteria.
• Ensures the daily execution of the Mission Statement and Core Values.
• Complies with company policies, practices, and procedures and communicates all changes to team members
• Ensures overall food quality and handling, safety, security, service and cleanliness standards are met.

Skills

Leadership

Team management

Customer service

Communication

Background check readiness

Alcohol service experience

Staff management

Computer skills

Scheduling

Inventory control

Interviewing

Coaching and counseling

Alcohol sales

Education

Serve Safe certification

Job description

Buffalo Wild Wings, Inc. in Warsaw, IN seeks a Sports Bar Assistant Manager to lead a fast-paced, high-energy team.

You will supervise front-of-house operations, manage scheduling, inventory, and staff development while ensuring guest satisfaction and safety standards. Ideal candidates bring at least 2 years of food and alcohol service, Serve Safe certification, and proven leadership in a full-service setting with 30+ staff.