SPORTS ARENA CULINARY BAKER

Levy Restaurants; Salt Lake City (UT); On-site; USD 22,041 - 30,307; Full time

Benefits offered by this job

Instapay

Even app savings

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants in Salt Lake City is hiring a Culinary Baker to support the Delta Center with high-quality baked goods for events, guests, suites, and premium spaces. You will follow recipes, measure ingredients accurately, operate baking equipment, and ensure a clean, safe workspace in a fast-paced event setting.

The role emphasizes attention to detail, teamwork, and creativity in presentation, with opportunities to grow within a leading foodservice organization serving 200+ venues nationwide.

Qualifications

• Baking, pastry, culinary, or food production experience is preferred but not required.
• Strong attention to detail and commitment to quality.
• Ability to follow recipes, instructions, and production standards accurately.
• Good time-management and organizational skills.
• Ability to prioritize tasks and meet production timelines.
• Strong communication skills and ability to work well with others.
• Creativity and interest in food presentation, decorating, or pastry work is a plus.
• Knowledge of food-safety and sanitation standards is preferred.
• Ability to stand for extended periods.
• Ability to lift, carry, and move ingredients, products, and supplies as needed.
• Ability to work a flexible event-based schedule, including evenings, weekends, and holidays.
• Must obtain and maintain a valid Utah Food Handler Permit or Food Safety Manager Certificate.

Responsibilities

• Model and promote Levy’s Family Values: Nice, Innovative, Passionate, and Inclusive.
• Prepare baked goods such as breads, pastries, cakes, cookies, and other items according to recipes and production needs.
• Accurately measure, weigh, mix, and prepare ingredients while following recipes and instructions.
• Operate and maintain baking equipment, including mixers, blenders, ovens, and other bakery tools.
• Monitor oven temperatures, baking times, and product quality to ensure consistent results.
• Decorate baked goods using icings, glazes, toppings, and other finishing details to support presentation standards.
• Package, label, store, and prepare finished products for service, sale, or delivery.
• Assist with ingredient preparation, production setup, packaging, and other bakery support tasks.
• Maintain a clean, organized, and sanitary work area.
• Follow all Levy, Delta Center, food-safety, sanitation, and workplace-safety standards.
• Communicate with Culinary leadership and department team members to support production needs.
• Complete additional duties as assigned based on event and business needs.

Skills

Attention to detail

Communication skills

Time management

Creativity

Food presentation

Job description

Levy Sector

Position Title: CULINARY BAKER - UTAH JAZZ & UTAH MAMMOTH @ DELTA CENTER

Pay Range: $18.00 HOURLY

• EXPECTED START DATE SEPTEMBER 26, 2026 - FIRST MAMMOTH PRE-SEASON GAME*

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We\'re hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

Join the Team Bring your baking skills and creativity to the Delta Center! As a Baker, you will support the Culinary team by preparing high-quality baked goods for events, guests, suites, premium spaces, and other food and beverage operations. This position is responsible for following recipes, measuring ingredients accurately, operating baking equipment, decorating finished products, and maintaining a clean and safe workspace. This is a great opportunity for someone who enjoys baking, working with their hands, paying attention to detail, and being part of a fast-paced event environment.

Key Responsibilities

• Model and promote Levy’s Family Values: Nice, Innovative, Passionate, and Inclusive.
• Prepare baked goods such as breads, pastries, cakes, cookies, and other items according to recipes and production needs.
• Accurately measure, weigh, mix, and prepare ingredients while following recipes and instructions.
• Operate and maintain baking equipment, including mixers, blenders, ovens, and other bakery tools.
• Monitor oven temperatures, baking times, and product quality to ensure consistent results.
• Decorate baked goods using icings, glazes, toppings, and other finishing details to support presentation standards.
• Package, label, store, and prepare finished products for service, sale, or delivery.
• Assist with ingredient preparation, production setup, packaging, and other bakery support tasks.
• Maintain a clean, organized, and sanitary work area.
• Follow all Levy, Delta Center, food-safety, sanitation, and workplace-safety standards.
• Communicate with Culinary leadership and department team members to support production needs.
• Complete additional duties as assigned based on event and business needs.

Qualifications And Requirements

• Baking, pastry, culinary, or food production experience is preferred but not required.
• Strong attention to detail and commitment to quality.
• Ability to follow recipes, instructions, and production standards accurately.
• Good time-management and organizational skills.
• Ability to prioritize tasks and meet production timelines.
• Strong communication skills and ability to work well with others.
• Creativity and interest in food presentation, decorating, or pastry work is a plus.
• Knowledge of food-safety and sanitation standards is preferred.
• Ability to stand for extended periods.
• Ability to lift, carry, and move ingredients, products, and supplies as needed.
• Ability to work a flexible event-based schedule, including evenings, weekends, and holidays.
• Must obtain and maintain a valid Utah Food Handler Permit or Food Safety Manager Certificate.

What Makes You a Great Fit

You may be a great fit for this position if you enjoy creating quality baked goods, staying organized, and taking pride in the details. You understand that great food presentation, consistency, and safety all play an important role in creating a memorable Delta Center experience.

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates Of Levy Are Offered Many Fantastic Benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf