Prep Cook - Part-time - FedExForum

Levy Restaurants; Memphis (TN); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Instapay (early wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Sector in Memphis is seeking a Premium Culinary Cook for part-time, event-based work at concerts, basketball games, and university events. You will prep, cook, and plate dishes according to recipes while adhering to food safety standards and consistent with Levy's service quality.

The role requires familiarity with kitchen fundamentals, knife skills, organization, and the ability to run a station with minimal supervision.

Qualifications

• 1 year or more experience in foodservice or hospitality.
• Outgoing personality preferred.
• Ability to communicate effectively in English.

Responsibilities

• Prepare and cook products according to recipe specs and safety guidelines.
• Know menu items for the position and follow production guidelines.
• Maintain sanitation and inventory control of materials and equipment.
• Provide friendly, efficient service to teammates and guests.
• Complete setup and breakdown duties and keep workstation organized.

Skills

Knife skills

Food safety

Organization

English communication

Team player

Job description

Levy Sector

Position Title: [[title]]

Pay Range: $15.00 to $20.00 based on experience

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

Part-time; Event-based: Concerts, Memphis Grizzlies Basketball games, University of Memphis Basketball games

Summary

The Premium Culinary Cook is responsible for prepping, preparing, and cooking products according to recipe specifications and food safety and sanitation guidelines. The individual should have a reasonable knowledge base of fundamentals of the kitchen, including knife skills and organization. The Cook has the ability of running a station within the kitchen without constant supervision.

KEY AREAS OF RESPONSIBILITY

• Prepare and cook products according to recipe specifications and food safety/sanitation guidelines.
• Knows menu items specific to position.
• Possess fundamental skills of the kitchen, including but not limited to, seasoning, knife skills and organization.
• Understands and follows production guidelines and location appearance guidelines.
• Acts with a sense of urgency and provide friendly, efficient service to teammates and guests.
• Practices proper product control and handling of all inventory and equipment.
• Adheres to Levy guidelines as stated in team member training manual and employee handbook.
• Thoroughly completes all set-up and breakdown responsibilities.
• Employs good safety and sanitation practices.
• Displays a positive attitude toward teammates, managers and other groups.
• Always on time and ready to perform all required duties.
• Helps fellow team members whenever necessary.

Essential Job Duties

• Stand for long periods of time and be able to actively engage physically with guests.
• Ability to stand, walk, stoop, kneel, crouch or crawl.
• React with physical and mental alertness in emergency situations.
• Demonstrate physical stamina and agility required to be mobile for long periods throughout the day.
• Lift/move materials and equipment up to 50 pounds.
• Move from sitting to standing position easily and quickly.

Requirements

The ideal candidate will have 1 year or more experience in foodservice or hospitality. An outgoing personality is preferred. The candidate should have the ability to interact with high profile guests and remain professional and dedicated to providing exceptional experience. The ability to communicate effectively by speaking and comprehending English, with the ability to problem solve and make decisions with little guidance.

Levy is a member of Compass Group USA

Compass Group is an equal opportunity employer.

At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates Of Levy Are Offered Many Fantastic Benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf