Specialty Restaurant Cook-Bob's Steak & Chop House-FT

Omni Hotels & Resorts; Tucson (AZ); Sur place; USD 22 000 - 30 000; Plein temps

Avantages offerts par ce poste

Free Parking

Golf perks on property for associates

Travel benefits with Omni - Greathotel

Numerous career growth opportunities

Employee Cafeteria

Set schedule Tuesday through Saturday

Restaurant closed Sundays and Mondays

Competitive Hourly Wage

Medical, dental, vision insurance

Short & Long Term Disability

401k with match

Paid Time Off + Holidays

Résumé du poste

Omni Tucson National Resort & Spa in Tucson, AZ, is seeking a Specialty Restaurant Cook - FT to join our culinary team. You will prepare all food items per supervisor directions and company specs, with a focus on quality and presentation.

The role requires at least 2 years of culinary experience in a hotel or restaurant kitchen, strong teamwork, and the ability to work in a fast-paced environment. Culinary degree or formal training is strongly preferred.

Qualifications

• Required to have at least 2 years culinary experience in a hotel or restaurant kitchen.
• Must be able to work efficiently without needing immediate supervision from management and work well with others.
• Excellent written and verbal communication skills as well as organizational skills.
• Must have basic mathematical skills and an understanding of weights and measures. Able to follow recipes.
• Food Handlers certification required.
• The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.
• Culinary degree and/or formal training is strongly preferred.

Responsabilités

• Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
• Good knowledge of culinary fundamentals and techniques.
• A proper understanding of how to properly and safely use all culinary equipment.
• The ability to do plate presentations that meet our specifications.
• Ability to communicate with other team members.
• Maintain a positive and professional attitude in stressful situations.
• Attend required monthly department meetings and company trainings.
• Complete other duties as assigned by management.
• Ability to work a Restaurant Line.
• Basic Knowledge of Knife Skills and the different Vegetable Cuts.

Connaissances

Culinary experience

Teamwork

Communication

Weights and measures

Formation

Culinary degree or formal training

Description du poste

Omni Tucson National Resort & Spa

The Omni Tucson National Resort & Spa, our four-diamond luxury property, has it all -- from its picturesque setting in the foothills of Tucson's Santa Catalina Mountains to the lush fairways of its 36-hole championship golf courses, including six signature dining outlets, our beautiful Mokara Spa, and 130 premier guest rooms.

The Omni Tucson National Resort & Spa, our four-diamond luxury property, has it all -- from its picturesque setting in the foothills of Tucson's Santa Catalina Mountains to the lush fairways of its 36-hole championship golf courses, including six signature dining outlets, our beautiful Mokara Spa, and 130 premier guest rooms.

The Omni Tucson National Resort & Spa's associates enjoy an exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment. If you are a friendly, motivated person with a passion to serve others, we invite you to bring your talent to join the team at the Omni Tucson National Resort & Spa.

SPECIALTY RESTAURANT COOK - FT

Join a culinary team where our leaders are dedicated to developing future Executive Chefs. Come, help us create the best Culinary experience in Tucson!

Why Join Bob's Steak & Chop House?

Since the opening of the first Bob's Steak & Chop House in Dallas, Texas, in 1993, the name "Bob's" has been synonymous with a great steakhouse experience. Building on the reputation we earned at our original Dallas location, Bob's has opened restaurants nationwide that offer the best cuts of meat available.

Bob's Steak & Chop House specializes in serving big, flavorful steaks that are hand-selected from the top two percent of USDA prime beef along with Texas-sized portions of our award-winning sides. Mouth-watering, legendary seafood and cuts of meat are absolutely delicious as we use homemade and local ingredients to enhance the flavor of our signature menu items. When it comes to Wine, each Bob's carries a large selection — usually 300 to 500 wines — beyond our core list of favorites. In-house wine buyers select wines from all over the world to satisfy local clientele and regulars at each of our locations. Each Bob's utilizes climate-controlled wine cellars and features Wine of the Month for our guests to try.

Locally, we are the only PRIME steak house in Tucson!

Responsibilities

• Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
• Good knowledge of culinary fundamentals and techniques.
• A proper understanding of how too properly and safely use all culinary equipment.
• The ability to do plate presentations that meet our specifications.
• Ability to communicate with other team members.
• Maintain a positive and professional attitude in stressful situations.
• Attend required monthly department meetings and company trainings.
• Complete other duties as assigned by management.
• Ability to work a Restaurant Line.
• Basic Knowledge of Knife Skills and the different Vegetable Cuts

Qualifications

• Required to have at least 2 years culinary experience in a hotel or restaurant kitchen.
• Must be able to work efficiently without needing immediate supervision from management and work well with others.
• Excellent written and verbal communication skills as well as organizational skills.
• Must have basic mathematical skills and an understanding of weights and measures. Able to follow recipes.
• Food Handlers certification required.
• The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.
• Culinary degree and/or formal training is strongly preferred.

Let's Talk Perks

• Free Parking
• Golf perks on property for associates and family
• Travel benefits with Omni - Great hotel discounts
• Numerous career growth opportunities around the country
• Employee Cafeteria
• Set schedule Tuesday through Saturday - PM shifts
• Restaurant closed on Sundays and Mondays
• Competitive Hourly Wage
• Medical, dental, vision insurance, Short & Long Term Disability + much more options
• 401k with match
• Paid Time Off + Most Holidays Off
• AND MORE!!!

Omni Hotels & Resorts Is An Equal Opportunity/AA/Disability/Veteran Employer. The EEO Is The Law Poster Is Available Using The Following Link.

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.