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Boyd Gaming in Las Vegas is seeking a passionate Sous Chef responsible for preparing meals according to established recipes and overseeing daily operations in the assigned restaurant. You will supervise kitchen staff, ensure food quality, and manage inventory.
The ideal candidate should have a minimum of two years of relevant experience, strong knowledge of cooking techniques, and excellent customer service skills. Join Boyd Gaming to be part of a diverse team committed to quality in the culinary arts.
Responsible for the preparing meals according to established recipes and standards and for the daily operations of assigned restaurant.
Boyd Gaming is an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment based on race, color, sex, age, national origin, religion, sexual orientation, gender identity, veteran status, or disability, or any other federal, state, or local protected class.