Sous ChefFull Time

Fremont Hotel & Casino; Las Vegas (NV); On-site; USD 52,000 - 76,000; Full time

Job summary

Boyd Gaming in Las Vegas is seeking a kitchen supervisor to coordinate all food preparation, presentation, and service under the Executive Chef. You will monitor production, ensure quality and portion control, and keep the kitchen running smoothly.

Responsibilities include supervising cooks, delegating tasks, monitoring staffing and overtime, enforcing health and safety standards, and requisitioning stock. The role requires strong communication and the ability to stand for long periods and lift

Qualifications

• 1 year of experience in a kitchen supervisory role preferred.
• Must be able to stand and walk for the majority of shift.
• Must be able to lift up to 40 pounds.
• Excellent communication skills.

Responsibilities

• Coordinate and supervise all food preparation, presentation, and service procedures as directed by the Executive Chef.
• Monitor quantity of prepared food and ensure quality and quantity standards are consistently satisfied.
• Ensure proper rotation and utilization of stored food to prevent waste.
• Oversee food preparation to ensure proper consistency, flavor, presentation, and portion control.
• Monitor staffing levels, overtime, and delegate work to cooks and kitchen staff.
• Maintain clean, sanitary kitchen and storage areas meeting health and safety standards.
• Requisition stock according to business needs/pars.
• Ensure kitchen and related areas are kept clean and free of safety hazards.

Skills

Leadership

Communication

Physical stamina

Team supervision

Job description

Job Description

Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency, flavor, presentation, and portion control. Monitor employee performance, provide instruction as needed, and monitor staffing levels.

Job Functions

• Personally and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Executive Chef.
• Monitor quantity of prepared food and ensure that quality and quantity standards are consistently satisfied.
• Ensure proper rotation and utilization of stored food to prevent waste.
• Oversees food preparation to ensure proper consistency, flavor, presentation, and portion control.
• Monitors staffing levels, early out requests, and overtime.
• Monitors and ensures kitchen and storage areas are clean, sanitary, and meet health and safety standards.
• Delegate work assignments to cooks and other kitchen staff.
• Monitor employee performance, instructs employees in the proper performance of job duties, and administer disciplinary action.
• Requisition stock according to business needs/pars.
• Ensure that the kitchen, storage areas, and other related areas are kept clean and free of safety hazards.

Qualifications

• One (1) year of experience in the same or similar position preferred.
• Must be able to stand and walk for majority of shift.
• Must be able to lift, carry, and maneuver up to 40 pounds.
• Other physical demands include but are not limited to grasping, reaching, bending, lifting, and kneeling.
• Must have excellent communication skills.

Must be able to obtain/maintain any necessary licenses and/or certifications

Additional Information

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.