Sous Chef-Full Time

California-Hotel-Casino

Las Vegas (NV)

On-site

USD 2,066,000 - 3,031,000

Full time

30 hours ago
Be an early applicant

Get more replies from employers

Send a job-specific resume in minutes.

Job summary

Boyd Gaming Corporation in Las Vegas is seeking a Kitchen Supervisor to coordinate food preparation, presentation, and service under the direction of the Executive Chef. You will monitor quantities, ensure proper rotation of stored food, and oversee staff performance to maintain quality and standards.

The role requires standing for long periods, ability to lift up to 40 pounds, and strong communication. Maintain health and safety standards across kitchen and storage areas.

Qualifications

  • 1 year of experience in food service or similar role.
  • Must be able to stand and walk for the majority of shift.
  • Ability to lift up to 40 pounds.
  • Other physical demands include grasping, reaching, bending, lifting, and kneeling.
  • Excellent communication skills are required.
  • Must be able to obtain/maintain any necessary licenses and/or certifications.

Responsibilities

  • Coordinate and administer all food preparation, presentation, and service procedures as directed by Executive Chef.
  • Monitor quantity of prepared food and ensure quality and quantity standards are met.
  • Ensure proper rotation and utilization of stored food to prevent waste.
  • Oversee food preparation to ensure proper consistency, flavor, presentation, and portion control.
  • Monitor staffing levels, early out requests, and overtime.
  • Maintain kitchen and storage areas to be clean, sanitary, and meet health and safety standards.
  • Delegate work assignments to cooks and other kitchen staff.
  • Monitor employee performance and provide instruction; administer disciplinary action as needed.
  • Requisition stock according to business needs/pars.
  • Keep kitchen, storage areas, and related areas free of safety hazards.

Skills

Excellent communication
Physical stamina

Job description

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry.

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Job Description

Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency, flavor, presentation, and portion control. Monitor employee performance, provide instruction as needed, and monitor staffing levels.

Job Functions
  • Personally and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Executive Chef.
  • Monitor quantity of prepared food and ensure that quality and quantity standards are consistently satisfied.
  • Ensure proper rotation and utilization of stored food to prevent waste.
  • Oversees food preparation to ensure proper consistency, flavor, presentation, and portion control.
  • Monitors staffing levels, early out requests, and overtime.
  • Monitors and ensures kitchen and storage areas are clean, sanitary, and meet health and safety standards.
  • Delegate work assignments to cooks and other kitchen staff.
  • Monitor employee performance, instructs employees in the proper performance of job duties, and administer disciplinary action.
  • Requisition stock according to business needs/pars.
  • Ensure that the kitchen, storage areas, and other related areas are kept clean and free of safety hazards.
Qualifications
  • One (1) year of experience in the same or similar position preferred.
  • Must be able to stand and walk for majority of shift.
  • Must be able to lift, carry, and maneuver up to 40 pounds.
  • Other physical demands include but are not limited to grasping, reaching, bending, lifting, and kneeling.
  • Must have excellent communication skills.
  • Must be able to obtain/maintain any necessary licenses and/or certifications
Additional Information

All your information will be kept confidential according to EEO guidelines.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job Location
Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Sous Chef-Full Time
Sous Chef-Full Time

California-Hotel-and-Casino • Las Vegas (NV)

On-site
USD 32,000 - 52,000
Sous Chef-Full Time
Sous Chef-Full Time

Boyd Gaming • Las Vegas (NM)

On-site
USD 30,000 - 45,000
Sous Chef
Sous Chef

Valleyforge • King of Prussia (PA)

On-site
USD 35,000 - 45,000
Sous Chef
Sous Chef

Valley Forge Casino Resort • King of Prussia (PA)

On-site
USD 35,000 - 50,000
Sous Chef - Render
Sous Chef - Render

Boyd Gaming • North Las Vegas (NV)

On-site
USD 45,000 - 65,000
Sous Chef Bayview
Sous Chef Bayview

Boyd Gaming • Biloxi (MS)

On-site
USD 42,000 - 58,000
Chef de Cuisine
Chef de Cuisine

Ameristar Casino Hotel Kansas City • Kansas City (KS)

On-site
USD 50,000 - 70,000
Sous Chef - Render
Sous Chef - Render

Aliante-Casino-Hotel-Spa-1 • North Las Vegas (NV)

On-site
USD 33,000 - 42,000
Sous Chef - Banquets
Sous Chef - Banquets

IP Casino Resort Spa • Biloxi (MS)

On-site
USD 35,000 - 45,000
Chef de Cuisine
Chef de Cuisine

Boyd Gaming • Kansas City (MO)

On-site
USD 60,000 - 85,000