Speciality Cook

Tier1usa; Phoenix, Northern (AZ, KY); Hybrid; USD 42,000 - 56,000; Full time

Benefits offered by this job

Free meals on-site

Beverages & snacks on-site

Job summary

LSG Sky Chefs is hiring for a Chinese cuisine-focused kitchen role in Phoenix, AZ. You will prepare authentic Chinese dishes, assemble meals to high standards, and thrive in a fast-paced production setting.

Applicants should have 2+ years in high-volume cooking, strong knife skills, and a culinary degree or certification is preferred. Food safety and HACCP compliance are essential. Relocation to Phoenix is required.

Qualifications

• Proven Chinese culinary experience.
• 2+ years in high-volume or institutional cooking.
• Ability to read and understand English recipes and safety documents.

Responsibilities

• Prepare authentic dishes from scratch across Chinese culinary styles.
• Assemble, plate, and portion meals with consistency and precision.
• Work efficiently in a high-volume, fast-moving production environment.
• Ensure strict food safety & HACCP compliance during all preparation stages.

Skills

Chinese cooking

Knife skills

High-volume cooking

Food safety

Education

Culinary degree or cert

Job description

Step Into the World of Aviation Cuisine!

Ready to level up your culinary career?Want to blend global flavors, fast‑paced teamwork, and the excitement of the aviation industry?

Then LSG Sky Chefs is the place to be!

Join a team that brings world‑class meals to millions of passengers every year — and experience a career full of creativity, culture, and opportunity.

Why LSG Sky Chefs?

LSG Sky Chefs is one of the largest airline catering and hospitality providers on the planet.We were proudly named:

Airline Caterer of the Year — North America (2023 & 2024)

Our people are the heart of everything we do. From inspired recipe creation to flawless execution, our teams deliver elevated dining experiences for airlines across North and Latin America.

• Prepare authentic dishes from scratch across Chinese culinary styles
• Assemble, plate, and portion meals with consistency and precision
• Work efficiently in a high‑volume, fast‑moving production environment
• Ensure strict food safety & HACCP compliance during all preparation stages

Required: Proven Chinese culinary experience

Preferred: Culinary degree or professional certification

You also bring:

• 2+ years in high‑volume or institutional cooking
• Excellent knife skills & mastery of core cooking techniques
• Ability to read and understand English recipes & safety documents
• Strong organization, attention to detail & adaptability
• Physical ability to stand, bend, lift, and move throughout 8+ hour shifts
• Commitment to food safety & HACCP standards
• Busy and noisy production areas
• Free meals, beverages & snacks on-site
• Must be able to relocate to Phoenix, AZ