Special Events Bartender, Part-Time

Convene; New York (NY); On-site; USD 39,000 - 52,000; Part time

Benefits offered by this job

PTO & Birthday

Travel & Entertainment Discounts

Well-being Resources

Retirement Savings

Job summary

Convene Hospitality Group is seeking experienced part-time bartenders to bring The Mallory’s beverage program to life at our new West Chelsea venue in New York. You will deliver polished service, craft cocktails and manage a high-volume bar across a variety of events.

The role requires fast, friendly service, knowledge of cocktails, beer, wine, and spirits, and the ability to work evenings, weekends, and holidays.

Qualifications

• 1+ year bartending in fast-paced venues.
• Experience at weddings, galas, or corporate events is a plus.
• Knowledge of cocktails, spirits, beer, and wine.
• Ability to work evenings, weekends, holidays.
• Friendly, polished hospitality and teamwork.

Responsibilities

• Provide warm, attentive service to guests at events.
• Prepare and serve beverages accurately and efficiently.
• Learn and execute The Mallory’s beverage menus and standards.
• Manage high-volume bar service while maintaining quality.
• Coordinate with event, operations, and culinary teams.
• Maintain a clean, stocked bar throughout service.
• Operate the POS system for event service.
• Follow all safety and alcohol-service guidelines.

Skills

Cocktail knowledge

High-volume service

Guest service

Teamwork

Attention to detail

Tools

POS system

Job description

Special Events Bartender | The Mallory

Schedule: Flex, part-time hours guaranteed. Potential for full-time hours in busier seasons

Rate: $33/hour. Nontipped

Start: As soon as possible

Reports to: Beverage Director

About the Mallory

The Mallory is Convene Hospitality Group’s premier new event destination located within the historic Terminal Warehouse in West Chelsea, New York. Reimagined from a landmark 19th-century freight hub into a dynamic 50,000-square-foot venue, The Mallory blends original industrial architecture with modern design and technology to host everything from galas and fashion shows to weddings and private celebrations for up to 550 guests. We are building a hospitality-oriented team dedicated to delivering thoughtful, high-touch experiences for every client and guest who step through our doors. Learn more about our space at: https://www.themallorynyc.com.

About the Role

As we continue building our opening team, Convene Hospitality Group is seeking experienced part-time Bartenders to bring The Mallory’s beverage program and hospitality experience to life across a diverse range of events. In this role, you will deliver polished, personable service while executing high-volume bar operations with speed, consistency, and attention to detail. You will prepare and serve cocktails, wine, beer, spirits, and non-alcoholic beverages while maintaining a clean, organized, and fully stocked bar throughout each program. You will work closely with the beverage, culinary, operations, and events teams to anticipate guest needs, support seamless service, and help create memorable experiences from setup through breakdown. The ideal candidate thrives in a fast-paced event environment, enjoys creating memorable guest experiences, and can confidently move between guest service, bar production, event setup, and breakdown while maintaining CHG’s standards.

What You’ll Do:

Guest & Bar Service

• Provide warm, attentive, and efficient service to guests throughout events.
• Prepare and serve beer, wine, spirits, cocktails, and non-alcoholic beverages accurately and consistently.
• Demonstrate strong knowledge of classic cocktails, spirits, beer, and wine; craft cocktail knowledge is a plus.
• Learn and confidently execute The Mallory’s beverage menus, recipes, service standards, and catering offerings.
• Manage high-volume bar service while maintaining quality, organization, and a positive guest experience.
• Use the POS system as required for event service and beverage tracking.
• Maintain a clean, organized, and fully stocked bar throughout service.
• Anticipate guest and event needs and proactively address service issues.
• Communicate effectively with event, operations, culinary, and beverage teams to keep service running smoothly.

Event Operations

• Support event setup and breakdown, including bar setup, stocking, equipment movement, and replenishment.
• Assist with receiving, organizing, and properly storing beverage deliveries and supplies.
• Maintain cleanliness and readiness of bar, FOH, and BOH areas throughout the event.
• Complete opening, closing, and side-work responsibilities as assigned.
• Safely operate venue equipment such as dollies and hand trucks.
• Follow all alcohol service, safety, sanitation, and venue procedures.
• Report safety hazards, accidents, injuries, or operational issues to the manager on duty.
• Support the broader event team as needed to ensure events are executed smoothly and on time.

Beverage Program

• Follow CHG beverage standards, recipes, and service procedures to ensure consistency across events.
• Participate in beverage training, menu rollouts, and product education as needed.
• Develop a strong knowledge of The Mallory’s beverage offerings and demonstrate a willingness to continuously build product and service knowledge.
• Provide feedback to the beverage leadership team on guest experience, products, and service when appropriate.

What We’re Looking For:

• 1+ year of bartending experience, preferably in high-volume restaurants, event venues, hotels, clubs, or upscale hospitality environments.
• Experience bartending weddings, corporate events, galas, or other high-volume events is a plus.
• Strong knowledge of cocktails, spirits, beer, wine, and non-alcoholic beverages.
• Ability to work quickly and efficiently while maintaining composure in a high-volume environment.
• Friendly, confident, and polished approach to guest service.
• Strong teamwork and communication skills.
• Dependable, organized, and detail-oriented.
• Comfortable working in a dynamic environment where priorities can shift throughout an event.
• Ability to stand and walk for extended periods and lift or move up to 50 lbs.
• Flexibility to work evenings, weekends, holidays, and other event-driven shifts.
• Commitment to responsible alcohol service and all applicable safety and service standards.

Compensation:

Part Time Hourly Rate: $33.00/hour. Overtime eligible for hours worked over 40 hours in a workweek.

This information reflects the anticipated base salary range for this position based on current national data. Minimums and maximums may vary based on location. Individual pay is based on skills, experience and other relevant factors.

We’re Here For You:

At Convene Hospitality Group, we want you to feel supported in every part of your life. Here’s what you can expect:

• Time Off & Balance: Earn PTO as you go, plus take an extra paid day off during your birthday month to celebrate you.
• Everyday Perks: Enjoy exclusive discounts on travel, entertainment, and everyday essentials.
• Well-Being & Support: Access 24/7 emotional well-being and work-life balance resources, because feeling your best matters on and off the job.
• Financial Growth: Plan for your future with our retirement savings plan, available to all part-time team members.

At Convene Hospitality Group, we believe great teams are built by bringing together people with different backgrounds, perspectives, and experiences. Our values of GRIT (Genuine, Relentless, Integrity, and Teamwork) shape how we show up for each other every day. We want everyone here to feel welcome, supported, and free to be themselves. If you’re excited to grow, learn, and make an impact, we’d love to have you on the team.

Convene Hospitality Group is proud to be an equal opportunity employer. We welcome applications of all backgrounds, experiences, and perspectives.