Speakeasy Bartender PM | Full Time

Omni Hotels & Resorts; Louisville (KY); On-site; USD 19,000 - 30,000; Full time

Job summary

Omni Louisville Hotel in Louisville, KY seeks a Speakeasy Bartender for the evening shift to deliver efficient, friendly service in a fast-paced environment.

You will greet guests, know the wine, spirits and beer offerings, manage bar cleanliness, input orders in MICROS and ensure responsible service while working with a diverse team. Weekend and holiday availability is required.

Join Omni Louisville Hotel’s premier hospitality team for growth opportunities and a culture of guest excellence.

Qualifications

• Minimum 1 year bartending experience in a high-volume casual/sports bar environment.
• Knowledge of wine, spirits, and beer.
• Previous cash handling experience.
• Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers.
• Ability to input information into MICROS.
• Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
• Ability to work cohesively with co-workers both within and outside of your department.
• Must be STAR certified.
• Must be Food Handlers certified.
• Must be able to work a variety of shifts, including weekends and holidays.
• Move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
• Must be able to stand or walk for an extended period or for an entire work shift in indoor/outdoor environments.

Responsibilities

• Acknowledge and greet all guests, anticipate guest needs and respond to guest inquiries or requests.
• Must have full knowledge of food and beverage offerings.
• Monitor and maintain bar cleanliness, sanitation and organization of bar area.
• Properly provide silverware and condiments prior to food being presented at bar area.
• Clean and resetting of bar area as guests depart or preparation of drink is completed.
• Proper bar setup and break down.
• Triple sink procedures.
• Communicate with management, kitchen staff, and serving staff professionally at all times.
• Contributes to a professional workplace that maximized employee morale, productivity and effectiveness.
• Ensures responsible service of alcohol by following all legal requirements including carding and consumption.
• Accurately takes food and beverage orders from guests and promptly records all transactions in MICROS system. Maintains guest tabs and processes payment promptly.
• Monitors pars.
• Must have experience selling/up selling.
• Must have knowledge of wine, spirits and beer.
• Must be able to work in a fast-paced team environment.

Skills

Customer service

Communication

Teamwork

Problem solving

Stress management

Hospitality awareness

Education

STAR certification

Food Handlers certification

Tools

MICROS

Job description

Omni Louisville Hotel

Reflecting the past, present and future of our vibrant Kentucky town and inspired by the city's rich history and authentic character, the Omni Louisville transforms one of the city's most significant urban blocks into a unique and vibrant mixed-use environment offering hotel guests, residents and locals a chance to connect and enjoy the best of a great city. The hotel is a prominent landmark against the Louisville skyline, glistening during the day and glowing at night, with the iconic glassy ends of the 612 room hotel. The hotel pool and rooftop bar, designed for seamless indoor and outdoor integration, allows guests to rest, relax and socialize with downtown Louisville as the backdrop. The essence of Louisville is woven throughout, with interior design that blends elements of the city's heritage, culture, and character-felt everywhere from the hotel restaurants to a featured bourbon bar, and even the hotel's speakeasy and bowling alley. Guests can enjoy a vibrant Falls City Market, a 20,000-square-foot urban food hall and grocer directly connected to the hotel lobby. Located at street level, this dynamic space transforms Liberty Street into a lively pedestrian destination. Featuring a diverse selection of food and dessert options-including craft beer, fresh bakery items, and local favorites-the market serves as a welcoming hub for both hotel guests and the local community. If you are a friendly, motivated person, with a passion to serve others, the Omni Louisville Hotel may be your perfect match.

Speakeasy Bartender PM | Full Time

The Speakeasy Bartender will provide efficient friendly customer service at all times and to maintain a clean professional appearance. Ensuring service bar and bar guests are satisfied in a prompt, timely manner.

Responsibilities:

• Acknowledge and greet all guests, anticipate guest needs and respond to guest inquiries or requests.


• Must have full knowledge of food and beverage offerings.


• Monitor and maintain bar cleanliness, sanitation and organization of bar area.


• Properly provide silverware and condiments prior to food being presented at bar area.


• Clean and resetting of bar area as guests depart or preparation of drink is completed.


• Proper bar setup and break down.


• Triple sink procedures.


• Communicate with management, kitchen staff, and serving staff professionally at all times.


• Contributes to a professional workplace that maximized employee moral, productivity and effectiveness. Works well with a diverse FOH and BOH staff.


• Ensures responsible service of alcohol by following all legal requirements including carding and consumption.


• Accurately takes food and beverage orders from guests and promptly records all transactions in Micros system. Maintains guest tabs and processes payment promptly.


• Monitors pars.


• Must have experience selling/up selling.


• Must have knowledge of wine, spirits and beer.


• Must be able to work in a fast-paced team environment.

Qualifications:

• Minimum 1 year bartending experience required in a high-volume casual/sports bar environment.


• Developed knowledge of wine, spirits, and beer, to including appropriate pours and mixology.


• Previous cash handling experience required.


• Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers, in person and on the phone.


• Ability to accurately and efficiently input information into MICROS.


• Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.


• Ability to work cohesively with co-workers both within and outside of your department.


• Ability to prioritize, organize and follow up on guest requests and needs in a fast-paced environment.


• Excellent customer service, service recovery and problem-solving skills.


• Must be STAR certified.


• Must be Food Handlers certified.


• Must be able to work a variety of shifts, including weekends and holidays.


• Move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Requires frequent bending, reaching overhead, and twisting.


• Must be able to stand or walk for an extended period or for an entire work shift in indoor/outdoor environments.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer.

The EEO is the Law poster is available using the following link: EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.