Spa Café Attendant

Inns of Aurora; Town of Aurora (NY); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Medical and dental benefits

Paid time off

401K program

Employee discount at lodging and dinig

Job summary

Inns of Aurora, LLC is seeking a Café Attendant to handle front of house and back of house duties within our hospitality setting in Town of Aurora, NY. You will greet guests, serve a rotating seasonal menu, and maintain the Grazing Table to ensure freshness and proper food rotation.

The role requires executing kitchen and FOH prep, safe alcohol service per TIP guidelines, and accurate guest bill settlements using Mind/Body software. Strong multitasking and customer service are essential.

Qualifications

• Associate’s Degree in Culinary Arts or relevant experience
• Ability to multi-task effectively under fast-paced working conditions
• Ability to maintain neat, professional and clean appearance and practices
• Proficiency in Microsoft Office programs, and general computer literacy
• Must demonstrate a professional demeanor and possess interpersonal skills
• Flexibility with hourly schedules, including weekend, holiday and evening availabilities

Responsibilities

• Execute and oversee opening, operating and closing procedures for both front and back of house; schedule to reflect which station you’ll be assigned for the day
• Greet guests and offer stellar service for the rotating, seasonal menu
• Maintain The Grazing Table to ensure freshness, cleanliness and proper food rotation
• Breakdown and proper food storage at the end of the shift
• Execute both kitchen and FOH food prep
• Ensure the safe service of alcohol according to TIP’s Certification guidelines
• Monitor that no ceramic or glass leaves the food area of the spa
• Execute high level coffee service including cappuccino and espresso drinks
• Accurate settlement of guest bills in accordance with hotel and/or restaurant policy and reconcile through Mind/ Body Software
• Manage cash drawer throughout the shift and during opening/closing procedures, as necessary
• Clean and sanitize thoroughly daily: dishes, dish station, guest spaces and all service areas
• Remove trash and recycling daily
• Understand WELL Certification and basic nutrition
• Report any issues in a timely manner to manager
• Other duties, as assigned

Skills

Ability to multi-task

Maintain neat professional appearance

Interpersonal skills

Flexibility with hourly schedules

Education

Associate’s Degree in Culinary Arts or relevant experience

Tools

Microsoft Office

Job description

$17-$18 hourly

Inns of aurora, llc core values:

While our employees’ skill-sets vary greatly from position to position, our core set of values remain the same. As an Inns of Aurora, LLC employee, learning and exemplifying these characteristics is a key part to your success. All Inns of Aurora employees are expected to demonstrate the following characteristics as defined in the Inns of Aurora, LLC handbook:

• Courage
• Initiative
• Dependability
• Flexibility
• Integrity
• Judgment
• Respect for others

position purpose:

• Café Attendant is responsible for both front of house and back of house execution of service.

responsibilities/duties/functions/tasks:

• Execute and oversee opening, operating and closing procedures for both front and back of house; schedule to reflect which station you’ll be assigned for the day

• Greet guests and offer stellar service for the rotating, seasonal menu

• Maintain The Grazing Table to ensure freshness, cleanliness and proper food rotation

  • Breakdown and proper food storage at the end of the shift

• Execute both kitchen and FOH food prep

• Ensure the safe service of alcohol according to TIP’s Certification guidelines

  • Monitor that no ceramic or glass leaves the food area of the spa

• Execute high level coffee service including cappuccino and espresso drinks

• Accurate settlement of guest bills in accordance with hotel and/or restaurant policy and reconcile through Mind/ Body Software

• Manage cash drawer throughout the shift and during opening/closing procedures, as necessary

• Clean and sanitize thoroughly daily: dishes, dish station, guest spaces and all service areas

• Remove trash and recycling daily

• Understand WELL Certification and basic nutrition

• Report any issues in a timely manner to manager

• Other duties, as assigned

Qualifications:

• Associate’s Degree in Culinary Arts or relevant experience
• Ability to multi-task effectively under fast-paced working conditions
• Ability to maintain neat, professional and clean appearance and practices
• Proficiency in Microsoft Office programs, and general computer literacy
• Must demonstrate a professional demeanor and possess interpersonal skills
• Flexibility with hourly schedules, including weekend, holiday and evening availabilities

We are proud to offer outstanding benefits to all of our employees.

Full-time employees, those working 30 hours per week or more on average, are offered competitive medical and dental benefits, as well as generous paid time off packages.

Full-time and part-time employees are eligible to participate in our 401K program and supplementary benefits.

We are particularly proud to offer all of our employees a highly competitive employee discount at all of our lodging and dining properties.