Sow Farm Supervisor Farm 39

Seaboard Foods; Guymon (OK); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Medical benefits

401K with company match

Paid Time Off

Wellness Program

Tuition reimbursement

Employee pork purchase program

Job summary

Seaboard Foods is seeking a Sow Farm Supervisor to manage day-to-day farm operations, train staff, and ensure production targets are met. You will supervise employees, conduct audits, and maintain accurate records while ensuring care and conditioning of sows on the farm.

The role requires English proficiency, and a Bachelor’s degree or 4+ years of related experience, with swine experience preferred. Comprehensive benefits and a stable farming environment are offered.

Qualifications

• Must be proficient in English reading and writing.
• Bachelor’s Degree or 4+ years related experience and/or training.
• 2 to 5 years swine experience preferred; high school diploma or GED required.

Responsibilities

• Train employees on day-to-day processes and develop a competent workforce.
• Create and manage employee work schedules; maintain personnel paperwork and provide timely feedback.
• Perform farm audits to ensure SOPs are followed and facilities are in good condition.
• Ensure daily/weekly production targets are met and submit production analysis reports.
• Care and conditioning of sows on the farm.
• Submit orders for farm supplies and maintenance needs.

Skills

English language proficiency

Education

Bachelor’s Degree or 4+ years experience

Swine experience preferred

GED required

Job description

YOUR OPPORTUNITY

Sow farm supervisors are responsible for managing the day-to-day tasks of the farm, ensuring production targets are met, and supervising the employees on the farm.

YOUR OPPORTUNITY

Sow farm supervisors are responsible for managing the day-to-day tasks of the farm, ensuring production targets are met, and supervising the employees on the farm.

About Us

At Seaboard Foods, we create the most sought-after pork. A top U.S. pork producer/processor and leading exporter to 30+ countries, we are committed to bringing excellence to the table, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. More than 5,400 employees in five states work on our farms, feed mills, and processing plant to produce Prairie Fresh® pork, ensuring the well-being of our animals, the environment, our employees, and the communities we call home. Our commitment to sustainability is reflected in our renewable gas projects on our farms creating renewable energy. Owned by Seaboard Corporation, a Fortune 500 company, and nominated as one of the “Best Places to Work” by Kansas City’s Business Journal, we have a dynamic culture where our employees can contribute and understand why they matter.

Responsibilities

• Training of employees on day-to-day processes and procedures and developing a competent workforce by utilizing hands-on training methods.
• Creating and managing employee work schedules and maintaining accurate personnel paperwork, including performance evaluations and providing constructive and timely feedback to employees.
• Performing audits of the farm to ensure all standard operating procedures are being followed and facilities are in good working condition.
• Ensuring that all daily and weekly production targets are met, as well as completing and submitting production analysis reports in a timely manner.
• The care and conditioning of sows on the farm.
• Submitting orders for farm supplies and maintenance needs.

CORE COMPETENCIES FOR SUCCESS IN ALL ROLES:

instills trust, communicates effectively, action-oriented, ensures accountability, and drives results.

Qualifications

Required: The details listed below are the required knowledge, skills, and/or abilities to perform this role. Reasonable accommodation(s) may be made to enable individuals to perform the essential functions of this job.

• Bachelor’s Degree from a four-year college or university preferred; or 4+ years related experience and/or training; or 2 to 5 years of Swine Experience preferred. High school diploma or general education degree (GED) required.
• Must be proficient in the English language, reading and writing.

WHY SEABOARD FOODS?

• Medical, vision & dental benefits upon hire
• 401K with company match
• Paid Time Off & Company Holidays
• Wellness Program
• Tuition reimbursement
• Employee pork purchase program

For a complete list of our benefits please visit our career site:

https://www.seaboardfoods.com/careers/why-sbf/

Seaboard Foods is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, gender identity, protected veterans’ status, status as a disabled individual, or any other status protected by law.