Southern Brunch Line Cook - Fast-Paced, Flavorful Kitchen

Thompson Hospitality; Silver Spring (MD); On-site; USD 22,041 - 30,307; Full time

Job summary

Milk & Honey in Silver Spring is seeking a Line Cook to join our New Orleans–themed Southern Brunch kitchen. You will execute a range of Southern-inspired dishes with precision, taste, and presentation, helping bring our menu to life during busy service.

Collaborate with a passionate culinary team, follow recipes, uphold food safety and sanitation, and keep a clean, organized station. You’ll contribute to a culture of excellence and deliver outstanding plates to our guests.

Qualifications

• Culinary experience in a fast-paced kitchen environment.
• Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures.
• Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands.
• Attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests.

Responsibilities

• Preparing and executing a wide range of Southern-inspired dishes with precision and attention to detail.
• Following recipes and maintaining high standards of quality, taste, and presentation.
• Collaborating with the culinary team to ensure smooth and efficient kitchen operation.
• Practicing proper food safety and sanitation guidelines to ensure a clean and hygienic work environment.
• Adhering to established cooking methods, portion sizes, and plating techniques to deliver consistent and exceptional dishes.
• Maintaining a clean and organized workstation, ensuring that equipment is properly maintained and functioning.
• Contributing to a positive and collaborative team environment, supporting fellow team members and promoting a culture of excellence.

Skills

Culinary experience

Cooking techniques

Team collaboration

Attention to detail

Job description

Milk & Honey in Silver Spring is seeking a Line Cook to join our New Orleans–themed Southern Brunch kitchen. You will execute a range of Southern-inspired dishes with precision, taste, and presentation, helping bring our menu to life during busy service.

Collaborate with a passionate culinary team, follow recipes, uphold food safety and sanitation, and keep a clean, organized station. You’ll contribute to a culture of excellence and deliver outstanding plates to our guests.