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Job summary
A prominent restaurant group is seeking a Director of Operations to manage daily activities across the Southeastern Region. This leadership role involves overseeing efficiency, implementing strategic plans, and fostering team development. Ideal candidates will have extensive experience in restaurant management and finance, with a strong understanding of food safety regulations. This is a full-time position based in Atlanta, Georgia.
Qualifications
5-7+ years' experience in a Leadership role within the Restaurant Industry.
Experience managing multi-unit restaurants focused on operational excellence.
Strong knowledge of food industry regulations, health codes, and food safety.
Responsibilities
Lead daily operations to ensure efficiency across all stores in the Southeast Region.
Develop and implement strategic plans driving business growth.
Foster a culture of leadership by mentoring team members.
Skills
Leadership
Operational excellence
Financial management
Conflict resolution
Interpersonal communication
Tools
Toast POS
7shifts
xtraChef
Job description
A prominent restaurant group is seeking a Director of Operations to manage daily activities across the Southeastern Region. This leadership role involves overseeing efficiency, implementing strategic plans, and fostering team development. Ideal candidates will have extensive experience in restaurant management and finance, with a strong understanding of food safety regulations. This is a full-time position based in Atlanta, Georgia.