Director of Operations

Spread Bagelry, Inc.; Atlanta (GA); On-site; USD 80,000 - 120,000; Full time

Job summary

A prominent restaurant group is seeking a Director of Operations to manage daily activities across the Southeastern Region. This leadership role involves overseeing efficiency, implementing strategic plans, and fostering team development. Ideal candidates will have extensive experience in restaurant management and finance, with a strong understanding of food safety regulations. This is a full-time position based in Atlanta, Georgia.

Qualifications

• 5-7+ years' experience in a Leadership role within the Restaurant Industry.
• Experience managing multi-unit restaurants focused on operational excellence.
• Strong knowledge of food industry regulations, health codes, and food safety.

Responsibilities

• Lead daily operations to ensure efficiency across all stores in the Southeast Region.
• Develop and implement strategic plans driving business growth.
• Foster a culture of leadership by mentoring team members.

Skills

Leadership

Operational excellence

Financial management

Conflict resolution

Interpersonal communication

Tools

Toast POS

7shifts

xtraChef

Job description

Spread Bagelry is seeking a Director of Operations to oversee the day-to-day activities of our Southeastern Region, ensuring that the team is managed and performing efficiently and effectively. This is a key position that will work closely with the Leadership team on strategic initiatives and process implementation.

Spread's current Southeast region consists of Charleston, Savannah, and Atlanta.

Responsibilities

• Lead and manage daily operations to ensure efficiency and effectiveness across all store locations throughout the Southeast Region
• Develop and implement strategic plans that drive business growth and operational excellence
• Assist in the preparation and evaluation of budgets and COGS in each store to achieve financial objectives
• Collaborate with senior leadership to establish performance metrics and monitor progress towards goals
• Negotiate contracts and agreements with vendors, suppliers, and partners to optimize business development opportunities
• Identify areas for process improvement and lead initiatives to enhance operational workflows
• Foster a culture of leadership by mentoring and developing team members to achieve their full potential
• Ensure compliance with industry regulations and standards while maintaining high-quality service delivery

Qualifications

• 5-7+ years' experience in a Leadership role within the Restaurant Industry
• Experience managing multi-unit restaurants with a focus on driving operational excellence
• Proven experience in examining and re-engineering operations and procedures, formulating policy and developing and implementing new strategies and procedures
• Strong financial, budgetary, and cost control knowledge
• Strong knowledge of food industry, health code, food safety and sanitation
• Servsafe certification required within (1) month of hire
• Experience with POS and Inventory Management systems; Toast POS, 7shifts, xtraChef a plus
• Conflict resolution and/or mediation skills
• Strong interpersonal and communication skills and the ability to work effectively with a wide range of constituencies in a diverse community

Seniority Level

• Director

Employment Type

• Full-time

Job Function

• Management and Manufacturing

Industries

• Restaurants