South Course Chef

Ridglea Country Club; Fort Worth (TX); On-site; USD 60,000 - 70,000; Full time

Job summary

Ridglea Country Club in Fort Worth, TX is seeking a South Course Chef to lead all ala carte kitchen production. The role oversees daily production, waste control, and adherence to SOPs for hot and cold lines, while ensuring safety and quality for members’ dining experiences.

Competitive salary $60,000–$70,000 annually with a comprehensive benefits package; flexible scheduling, weekends and holidays required, and emphasis on teamwork, integrity and customer service excellence.

Qualifications

• Must be able to work a flexible schedule and/or overtime as needed.
• Must be available to work weekends and holidays.
• Must work well with others as a team and help guide Kitchen Staff as needed.
• Must have an outgoing personality.
• Eye for detail.
• Honesty and integrity.
• Courteous and tactful at all times.
• Innovative and look for areas that need improvement.
• Respect others at all times.

Responsibilities

• Produce all food for ala carte and oversee daily production, waste and adherence to SOPs for hot and cold lines.
• Oversee food costs and labor costs for ala carte, take corrective actions to meet financial goals.
• Attend monthly kitchen meetings and communicate with the South Course Food & Beverage Manager daily.
• Taste all food produced for ala carte to ensure quality and presentation.
• Maintain safety, sanitation, and workmanship standards; ensure cleanliness of station and walk-in coolers.

Skills

Team leadership

Detail oriented

Professional conduct

Customer service mindset

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

South Course Chef

Full Time Fort Worth, TX, US

Salary Range: $60,000.00 To $70,000.00 Annually

JOB SUMMARY: Responsible for production of all food for A la carte at the South Clubhouse. Accountable for all food costs and responsible to oversee daily production, waste and adherence to standard operating procedures for the hot and cold lines. Observe Club safety rules and guidelines.

JOB TASKS:

• Knowledge - Possesses technical skills needed to fulfill required job duties.
• Shows active interest in self-improvement.
• Work Ethic - Exhibits professional attitude towards superiors, colleagues and work. Is timely and checks with South Course Food & Beverage Manager when leaving.
• Make sure oncoming shift is in place and is aware of any outstanding orders.
• Production- Understands and uses recipes for all items produced. Produces correct amount of product for daily use with as little waste of time or product as possible. Prepares all foods to proper doneness and seasons correctly. Works with South Course Food & Beverage Manager for any special items needed for that meal period, produces correct amount so that time and materials are not wasted. Assists with preparation of other food products on serving line as needed.
• Organization - Properly assemblies all tools and utensils needed to accomplish job duties. Exhibits ability to prioritize work and ensure immediate needs are met. Understands and shows commitment to teamwork, knowing when to ask or offer help to or from colleagues. Returns soiled food preparation utensils and other small-ware items to the proper areas.
• Sanitation - Understands and follows sanitation practices. Properly cools and stores all foods. Keeps station and coolers clean and during shift and makes sure station is clean and neat for oncoming shift.
• Hygiene - Exhibits and uses proper personal hygiene, dresses professionally. Keeps cuts, abrasions and sores covered. Uses rubber gloves when necessary.
• Manages food production throughout ala carte to ensure the highest quality preparation and presentation on consistent basis.
• Establishes and maintains professional standards of conduct and appearance at all times.
• Establishes and adheres to food cost and labor cost goals for ala carte, takes corrective actions as necessary to ensure that financial goals are attained.
• Attends monthly kitchen meetings.
• Communicates with South Course Food & Beverage Manager on a daily basis, updates them on day-to-day operations and reviews.
• Performs and completes assigned tasks given by South Course Food & Beverage Manager in an accurate and timely fashion.
• Performs other necessary tasks as needed and as assigned by South Club Manager.
• Presents him/ herself in a professional manner at all times showing leadership and self-control.
• Is sensitive to members' requests and tries to accommodate any reasonable special request.
• Manages dating, labeling and covering all items in walk-in coolers and freezers.
• Maintains safety and security in workstation.
• Responsible for maintaining all walk-in coolers using F.I.F.O. standards.
• Keeps all walk-in coolers free of debris, hazardous spills and wet floors.
• Required to taste all food produced for ala carte.

SPECIAL REQUIREMENTS:

• Must be able to work a flexible schedule and/or over time if needed.
• Must be available to work weekends and holidays.
• Must work well with others as a team and helps to guide Kitchen Staff as needed.
• Must have an outgoing personality.
• Should have an eye for detail.
• Must possess honesty and integrity.
• Must be courteous and tactful at all times.
• Must be innovative and look for areas that need improvement.
• Must treat others with kindness and respect at all times.
• Perform other duties as required

BENEFITS:

Ridglea Country Club offers a competitive salary and a comprehensive benefits package including: