Line Cook II

Creighton Farms; Aldie (VA); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical benefits

401k matching

Paid time off

Job summary

Southworth is hiring a Line Cook II to join our culinary team. You will assist the Executive and Sous Chefs in delivering high-quality dining experiences for our members and guests within a fast-paced, collaborative kitchen.

The ideal candidate has proven line cook experience at a high-end setting, strong knowledge of cooking methods, safety, and a passion for quality cuisine. Evening, weekend, and holiday availability is required, with opportunities to contribute to seasonal menus.

Qualifications

• High school diploma or equivalent; culinary school certification is a plus.
• Proven experience as a Line Cook in a high-end restaurant or country club setting.
• Knowledge of cooking methods, ingredients, equipment, and kitchen procedures.
• Ability to work in a fast-paced, team-oriented environment.
• Excellent communication and organizational skills.
• Strong attention to detail and a passion for delivering top-quality cuisine.
• Familiarity with health and safety regulations in a kitchen environment.
• Flexibility to work evenings, weekends, and holidays as needed.
• Physical stamina to stand for extended periods and lift heavy items.

Responsibilities

• Execute cooking tasks with precision and consistency to meet high standards of taste and presentation.
• Prepare a variety of menu items according to established recipes and specs.
• Ensure food safety and sanitation guidelines are followed.
• Collaborate with the culinary team to plan and coordinate food production for dining areas and events.
• Maintain a clean, organized workspace and proper storage of ingredients/equipment.
• Assist in inventory management and restocking as needed.
• Adhere to portion control and waste reduction to control costs.
• Operate kitchen equipment safely and efficiently.
• Support development of seasonal menus and contribute ideas.

Skills

Line Cook

Food Safety

Teamwork

Attention to detail

Communication

Adaptability

Education

High School Diploma

Culinary School Certification

Job description

the Southworth Way

Celebrate Life, the Southworth Way

The Company:

Welcome to Southworth. We own and operate a growing portfolio of premier private communities, each offering inspired environments and locations. Our dedication to hospitality and endless activities for the entire family ensures our members experience a world at play like never before.

With a solid reputation for stability, integrity, and innovation, Southworth's clubs and communities provide exceptional locations where our members can truly live life at ease. Our dedicated team members play a crucial role in elevating the experience for our members, residents, guests, and fellow team members. We encourage all our team members to be and belong by providing a wide array of benefits, engagement programs, unique perks, discounts, and, of course, a lot of fun!

The Benefits

We are proud of our “family company” roots and understand everyone has a unique set of needs: we want to support you as best we can so you can live your best life with us. We offer a comprehensive benefits package that includes competitive options for medical, physical, and mental health and wellness, life insurance, 401k matching, paid time off, and more.

Grow with us!

The sky is the limit for talented, driven individuals. With our ever-expanding portfolio, we offer opportunities to learn, grow, and thrive. We look forward to growing together.

Be YOU with us!

At Southworth, we are working to redefine the country club. We seek talent from a diverse range of backgrounds, experiences, and cultures to ensure an innovative edge. Here, diversity is a driver of our success.

The Opportunity

As a Line Cook II, you will be an integral part of our culinary team, responsible for preparing and presenting high‑quality dishes to our esteemed members and guests. You will work in a fast-paced, collaborative environment, assisting the Executive Chef and Sous Chef in delivering exceptional dining experiences.

Duties And Functions

• Execute cooking tasks with precision and consistency to meet the highest standards of taste and presentation.
• Prepare a variety of menu items, including appetizers, entrees, and desserts, according to established recipes and specifications.
• Ensure food safety and sanitation guidelines are strictly followed throughout the food preparation process.
• Collaborate with the culinary team to plan and coordinate food production for various dining areas and special events.
• Maintain a clean and organized workspace, including proper storage of ingredients and equipment.
• Assist in inventory management, including monitoring and restocking supplies as needed.
• Adhere to portion control and waste reduction measures to control food costs.
• Operate kitchen equipment and utensils safely and efficiently.
• Support the development of seasonal menus and contribute creative ideas to enhance the dining experience.

Qualifications Standards

• High school diploma or equivalent; culinary school certification is a plus.
• Proven experience as a Line Cook or equivalent culinary role in a high-end restaurant or country club setting.
• Knowledge of various cooking methods, ingredients, equipment, and kitchen procedures.
• Ability to work in a fast-paced, team-oriented environment.
• Excellent communication and organizational skills.
• Strong attention to detail and a passion for delivering top-quality cuisine.
• Familiarity with health and safety regulations in a kitchen environment.
• Flexibility to work evenings, weekends, and holidays as needed.
• Physical stamina to stand for extended periods and lift heavy items.

Join our dedicated culinary team and become an integral part of our commitment to providing outstanding dining experiences to our members and guests. If you are a passionate and skilled line cook with a desire to contribute to a vibrant and dynamic kitchen, we want to speak with you.

Note:

This job description is intended to convey information essential to understanding the scope of this position. It is not an exhaustive list of responsibilities, and additional tasks may be assigned based on operational needs.