Sous Chef – Winter Park, FL

Goodwin Recruiting; Winter Park (FL); On-site; USD 30,000 - 47,000; Full time

Benefits offered by this job

Competitive pay

Monthly bonus

40-50 hour week

Training program

Growth opportunities

Travel for training

Job summary

Goodwin Recruiting is seeking a Sous Chef to lead core menu execution for an upscale restaurant group in Winter Park, FL. The ideal candidate has 2+ years of restaurant leadership and experience in full-service upscale casual or fine dining with a proven record in high-volume operations.

You will guide a team to deliver exceptional culinary experiences, ensure top-quality food and presentation, and foster staff growth while maintaining a positive work environment.

Qualifications

• Minimum 2 years in a restaurant leadership position.
• Experience in a full-service upscale casual or fine dining environment.
• Proven track record in a higher volume restaurant with sales exceeding $4 million.
• Self-starter with a positive attitude and a people-first mentality.

Responsibilities

• Lead and motivate a team to deliver outstanding culinary experiences.
• Ensure high standards of food quality and presentation.
• Maintain a positive and engaging work environment for all staff.
• Take pride in developing team members and fostering their growth

Skills

Leadership

Upscale dining

High-volume experience

Team development

Job description

Sous Chef - Core menu execution

In search for an upscale and professional Sous Chef focused on exceptional guest service and delicious food. This is an exciting opportunity to join a respected restaurant group that values high-quality products and a positive dining experience.

Sous Chef Benefits & Compensation

• Competitive hourly pay plus monthly bonus program.
• 45 - 50 hour work week
• Exceptional training program to enhance your skills.
• Achievable growth potential within the organization.
• Must be able to travel for training opportunities.

Sous Chef Requirements & Qualifications

• Minimum2 years in a restaurant leadership position.
• Experience in a full-service upscale casual or fine dining environment.
• Proven track record in a higher volume restaurant with sales exceeding$4 million.
• Self-starter with a positive attitude and a people-first mentality

Sous Chef Day-to-Day Responsibilities

• Lead and motivate a team to deliver outstanding culinary experiences.
• Ensure high standards of food quality and presentation.
• Maintain a positive and engaging work environment for all staff.
• Take pride in developing team members and fostering their growth