Sous Chef – Estero, FL

Goodwin Recruiting; Estero (FL); On-site; USD 30,000 - 52,000; Full time

Benefits offered by this job

Competitive pay

Monthly bonus

Training program

Career growth

Travel for training

Job summary

Goodwin Recruiting is seeking an upscale Sous Chef in Estero, FL to lead core menu execution and deliver exceptional guest service.

This role offers a strong training program, travel for training opportunities, and a 45–50 hour work week. Candidates with 2+ years in leadership in upscale casual or fine dining and a track record in high-volume environments are encouraged to apply.

Qualifications

• Minimum 2 years in a restaurant leadership position.
• Experience in a full-service upscale casual or fine dining environment.
• Proven track record in a higher volume restaurant with sales exceeding $4 million.
• Self-starter with a positive attitude and a people-first mentality.

Responsibilities

• Lead and motivate a team to deliver outstanding culinary experiences.
• Ensure high standards of food quality and presentation.
• Maintain a positive and engaging work environment for all staff.
• Take pride in developing team members and fostering their growth.

Skills

Leadership

Upscale dining

High volume

People skills

Job description

Upscale Sous Chef - Core menu execution

In search for an upscale and professional Sous Chef focused on exceptional guest service and delicious food. This is an exciting opportunity to join a respected restaurant group that values high-quality products and a positive dining experience.

Sous Chef Benefits & Compensation

• Competitive hourly pay plus monthly bonus program.
• 45 - 50 hour work week
• Exceptional training program to enhance your skills.
• Achievable growth potential within the organization.
• Must be able to travel for training opportunities.

Sous Chef Requirements & Qualifications

• Minimum2 yearsin a restaurant leadership position.
• Experience in a full-service upscale casual or fine dining environment.
• Proven track record in a higher volume restaurant with sales exceeding$4 million.
• Self-starter with a positive attitude and a people-first mentality

Sous Chef Day-to-Day Responsibilities

• Lead and motivate a team to deliver outstanding culinary experiences.
• Ensure high standards of food quality and presentation.
• Maintain a positive and engaging work environment for all staff.
• Take pride in developing team members and fostering their growth

JOB ID: 181910#post