Sous Chef - Craft Tampa

Yacht StarShip; Tampa (FL); On-site; USD 58,500 - 71,500; Full time

Benefits offered by this job

Competitive pay

Insurance after 30 days

401(k) matching

Cruise tickets

Parking subsidy

Growth opportunities

Job summary

Craft Tampa is a 121-foot European-inspired dining vessel offering brunch and dinner while cruising through downtown Tampa. Manthey Hospitality seeks a talented Sous Chef to serve as right hand to the Executive Chef, lead daily kitchen operations, mentor the culinary team, and ensure every plate meets our high standards.

Qualified candidates bring at least 3 years of progressive culinary experience, leadership experience, and strong knowledge of kitchen operations, food safety, and HACCP, with

Qualifications

• Minimum of 3 years of progressive culinary experience, including leadership responsibilities.
• Previous experience as a Sous Chef, Lead Line Cook, or similar supervisory role preferred.
• Strong knowledge of culinary techniques, food preparation, and kitchen operations.
• Proven leadership skills with the ability to motivate and develop team members.
• Excellent organizational, communication, and time management skills.
• Ability to remain calm and effective in a fast-paced, high-volume environment.
• Knowledge of food safety, sanitation, and HACCP standards.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Assist the Executive Chef in overseeing all daily kitchen operations.
• Lead and supervise line cooks and kitchen team members during service.
• Prepare and execute menu items according to established recipes and presentation standards.
• Ensure food quality, consistency, and timely execution throughout every service.
• Assist with menu development, seasonal offerings, and daily specials.
• Train, coach, and mentor culinary team members while fostering a positive team culture.
• Step into the Executive Chef's role when needed to ensure seamless operations.
• Maintaining a clean, organized, and sanitary kitchen environment.
• Monitoring food preparation, portion control, and presentation standards.
• Managing food costs by minimizing waste and maximizing efficiency.

Skills

Culinary leadership

Sous Chef experience

Culinary techniques

Food safety/HACCP

Staff training/mentoring

Kitchen operations

Communication

Time management

Job description

Sous Chef - Craft Tampa

Manthey Hospitality | Tampa, FL | Full-Time | Bonus Eligible

Craft An Experience Unlike Any Other
At Craft Tampa, we're redefining waterfront dining. Our elegant 121-foot European-inspired dining vessel offers guests an elevated brunch and dinner experience while cruising through the heart of downtown Tampa.

Description

Sous Chef - Craft Tampa

Manthey Hospitality | Tampa, FL | Full-Time | Bonus Eligible

Craft An Experience Unlike Any Other
At Craft Tampa, we're redefining waterfront dining. Our elegant 121-foot European-inspired dining vessel offers guests an elevated brunch and dinner experience while cruising through the heart of downtown Tampa.
Docked adjacent to Sparkman Wharf, Craft features an open-concept kitchen, handcrafted cocktails, and chef-driven cuisine served against the backdrop of Tampa's beautiful waterways. As the first dining vessel in the United States with an open kitchen concept—and the only one cooking with gas equipment—Craft delivers an unforgettable culinary experience for both our guests and our crew.
We are seeking a talented and passionate Sous Chef who thrives in a fast-paced, high-quality culinary environment. This role serves as the right hand to the Executive Chef, helping lead daily kitchen operations, inspire the culinary team, and ensure every plate leaving the galley exceeds our guests' expectations. If you're a hands-on leader who enjoys mentoring others while delivering exceptional cuisine, we'd love to meet you!

What You'll Be Doing

• Assist the Executive Chef in overseeing all daily kitchen operations.
• Lead and supervise line cooks and kitchen team members during service.
• Prepare and execute menu items according to established recipes and presentation standards.
• Ensure food quality, consistency, and timely execution throughout every service.
• Assist with menu development, seasonal offerings, and daily specials.
• Train, coach, and mentor culinary team members while fostering a positive team culture.
• Step into the Executive Chef's role when needed to ensure seamless operations.

What You'll Be Responsible For

• Maintaining a clean, organized, and sanitary kitchen environment.
• Ensuring compliance with all food safety, sanitation, and health regulations.
• Monitoring food preparation, portion control, and presentation standards.
• Assisting with inventory management, ordering, receiving, and product rotation.
• Managing food costs by minimizing waste and maximizing efficiency.
• Supporting exceptional guest experiences through consistent culinary excellence.

What You'll Bring To The Crew

• Minimum of 3 years of progressive culinary experience, including leadership responsibilities.
• Previous experience as a Sous Chef, Lead Line Cook, or similar supervisory role preferred.
• Strong knowledge of culinary techniques, food preparation, and kitchen operations.
• Proven leadership skills with the ability to motivate and develop team members.
• Excellent organizational, communication, and time management skills.
• Ability to remain calm and effective in a fast-paced, high-volume environment.
• Knowledge of food safety, sanitation, and HACCP standards.
• Flexible availability, including evenings, weekends, and holidays.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift, balance, and carry items weighing up to 50 pounds.
• Ability to work aboard a vessel that may be away from dock for several hours at a time.
• Ability to work in a tight kitchen environment.

Why You'll Love Working Here

• Competitive Pay - $65,000 per annum.
• Medical, dental, vision, and other insurance benefits available after only 30 days.
• Company-matching 401(k) program after 90 days.
• Complimentary and discounted cruise tickets.
• Subsidized downtown Tampa parking.
• Opportunities for growth and advancement throughout Manthey Hospitality.
• A unique workplace where every day offers a different view.

Equal Opportunity Statement

Manthey Hospitality is an Equal Opportunity Employer and does not discriminate based on any protected characteristic under federal, state, or local law.

This job posting is a condensed summary of the role and not a full job description. A complete description will be reviewed during the interview process. Responsibilities and duties may change based on business needs and may include additional tasks not listed above.