Sous Chef | The Block – Rogers

Craft & Crew Hospitality; Rogers (MN); On-site; USD 58,000 - 63,000; Full time

Benefits offered by this job

Bonus

Medical, dental, and vision insurance

401(k)

Paid time off

Paid meals and employee discounts

Cell phone reimbursement

Opportunities for growth and career

Job summary

The Block in Rogers is hiring a Sous Chef to lead kitchen shifts, support the crew, and maintain high food quality. This role requires pride in great food and ensuring smooth service in a fast-paced environment.

Craft & Crew Hospitality offers a comprehensive benefits package and opportunities for growth, along with a team-driven culture that values collaboration and guest satisfaction.

Qualifications

• 5+ years of restaurant experience with 2+ years in a supervisory role.
• Strong cooking skills and ability to lead during busy service.
• Clear communication and the ability to delegate, coach, and hold people accountable.

Responsibilities

• Lead kitchen shifts and work with the crew through prep and service.
• Ensure food quality, presentation, and ticket accuracy.
• Coach and support kitchen staff with clear expectations and feedback.
• Assist with food costs, inventory, portioning, and waste management.
• Support scheduling and labor management as needed.
• Maintain a clean, organized kitchen meeting food safety standards.
• Collaborate with culinary leadership on menu development and execution.
• Coordinate with front-of-house and management to deliver a great guest experience.

Skills

Leadership

Cooking skills

Communication

Team leadership

Job description

Job Type

Full-time, onsite

Salary

$58,000-$63,000 per year

Schedule

A combination of day, evening, and weekend shifts

Love cooking and ready to help lead a kitchen?

The Block in Rogers is looking for a Sous Chef who takes pride in great food, supports their crew, and keeps service running smoothly.

What we offer

• Annual salary of $58,000-$63,000
• Bonus
• Medical, dental, and vision insurance
• 401(k)
• Paid time off
• Paid meals and employee discounts
• Cell phone reimbursement
• Opportunities for growth and advancement
• Support from our culinary and restaurant leadership teams

What you'll do

• Lead kitchen shifts and work alongside the crew through prep and service.
• Keep food quality, consistency, presentation, and ticket execution on track.
• Train, coach, and support kitchen staff with clear expectations and helpful feedback.
• Help manage food costs, inventory, portioning, and waste.
• Support scheduling and labor management based on business needs.
• Maintain a clean, organized kitchen that meets food safety standards.
• Partner with culinary leadership on menu development and execution.
• Communicate with the front-of-house and management teams to deliver a great guest experience.

What you bring

• At least 5 years of restaurant experience, including 2 years in a supervisory role.
• Strong cooking skills and the ability to lead during a busy service.
• Experience with food costing, labor management, and scheduling.
• Clear communication and the ability to delegate, coach, and hold people accountable.
• A team-first approach and willingness to jump in where needed.
• Availability for a mix of day, evening, and weekend shifts.

About Craft & Crew Hospitality

We serve craft food and spirits in welcoming spaces that reflect our communities, guests, and teams. Our restaurants are known for great food, service, cocktails, and dog-friendly patios. We value teamwork, continued learning, and helping our people grow.